Hawaiian Bread French Toast Casserole – Super Easy Recipe!

This French Toast Casserole is made with Hawaiian Rolls, and it’s perfect for brunch! You can prepare it the night before your party, refrigerate it, then bake it in the oven the next morning! It is so good!

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Directions:
1. Spray a 9×13 baking dish.
2. Cut 24 Hawaiian bread rolls into one-inch cubes. Arrange bread in dish.
3. In a separate bowl, add 6 eggs, and 1 and 3/4 cup of milk. Whisk together. (**Recipe note: I added an extra egg and another 1/4 cup of milk because I felt the bread needed more liquid and it definitely helped. So next time, I would change the recipe and whisk 7 eggs and 2 cups of milk).
4. Add 1 tsp. cinnamon and 2 tsp. vanilla.
5. Pour egg custard mixture over the bread. Let soak overnight in the fridge, or for at least a couple of hours.
6. Remove from fridge, then top with 1/2 c. brown sugar. Preheat oven to 350 degrees.
7. Melt 1/2 cup of butter in microwave and pour over the brown sugar.
8. Cover with foil and bake for 30 minutes.
9. Remove the foil, then bake for another 10-15 minutes until the top is golden brown.
10. Serve with maple syrup, fresh whipped cream and berries!

Enjoy!