#recipe
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// Recipe 1: Ingredients //
Potatoes 500 g
Starch 1-2 tbsp.
1 tsp salt.
oregano 1 tsp.
paprika 1 tsp.
salt and pepper
Mozzarella cheese 300 g
vegetable fat
// Recipe 2: Ingredients //
4 potatoes
milk 30 ml
Add salt to taste
cheese 100 g
200ml milk
1 teaspoon salt
butter 30 ml
Yeast 10 g
20 grams of sugar
flour 400 g
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Hello, welcome to my channel! Today I would like to recommend something to you Recipes that can be ready in 10 minutes Better than French fries 500g potatoes Subtitles in all languages are available on the video Don’t forget to turn on subtitles! ! If you like my recipes Please subscribe to my channel! !
Water 1 teaspoon salt Cook for 15 minutes crushed into mud starch The amount of starch depends on the consistency of the mashed potatoes Salt black pepper 1 teaspoon cayenne pepper 1 teaspoon oregano form into flat dough 300g mozzarella cheese wrapped in dough Wrap in dough form a ball like this
Place in refrigerator for 20 minutes vegetable oil Fry on low heat for 5 minutes push gently Thanks for checking out my recipes if you like it Please give me a like! Crispy crust with melted cheese Whether as a side dish for a snack or as a main dish It’s hard to resist
Hi~Hello everyone~ Potatoes do this All the neighbors will come and ask you for the recipe This is so delicious. . . Please watch the video Subtitles in all languages are available on the video Don’t forget to turn on subtitles! ! 1kg cooked potatoes mashed into mud 30ml of milk Appropriate amount of salt
200ml milk 20 grams of sugar 30ml butter 10 grams of yeast 1 teaspoon salt 400g flour In which country are you watching my video? Tell me in the comment area I will be very happy! Ferment for 30 minutes Divide into two equal parts Leave for 15 minutes butter cheese mixture 50g cheese Potato
What do you think of my recipe? write your opinion I will be happy Egg yolk plus milk Bake at 180°C (356~°F) for 30 minutes Your support is very important to the development of my channel Thank you in advance ☺️ for your support❤️❤️🥰 Bon Appetit! 🤗😋
Looking forward to seeing you in the next recipe, bye 🤗!
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