Croissant French Toast #breakfast #brunch #croissant #frenchtoast

Croissant French Toast
– croissant
– 1 cup milk
– 3 eggs
– 1 tsp vanilla
– 1 tbsp maple syrup
– 1 tsp cinnamon
– berries for topping

Cover and bake at 350 degrees for 15-20 minutes. Uncover and bake for additional 5-8 minutes.