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The famous dessert that sells 1000 pieces a day in a French restaurant

Ingredients:
puff pastry: 400 g (14 oz)
yolk: 2 pc
sugar: 50 g (1.8 oz)
starch: 25 g (0.9 oz)
milk: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)
powdered sugar: 10 g (0.4 oz)

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Puff pastry 400 g baking tray 35 x 43 cm IN THE OVEN 180 °C / 20 MIN condensed milk 10 g instant coffee 10 g hot water 80 ml ice 10 g hot milk 100 ml cinnamon 5 g yolk 2 pc sugar 50 g starch 25 g milk 250 ml

TO COOL 30 MIN Nutella 50 g powdered sugar 10 g

24 Comments

  1. I absolutely love your recipes. Keep them coming because I will keep watching and trying them. My husband especially likes them.😊

  2. I never see the finished product as I lose the will to live from the ridiculously slow process.

  3. Great recipes but you MUST stop showing so much tedious detail!! We get what you're doing after just one or two demonstrations – stop wasting our time and edit to the next step otherwise it is irritating and boring!

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