Try this different recipe.
Here’s my hack for softening butter fill boiling water in an empty jar toss that water then flip the jar over a stick of butter for about five minutes while the butter is softening make a wedge cut in the middle of a radish add that butter right in that wedge then sprinkle it
With a touch of flaky sea salt and we just made

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何やってんだかわからねぇまま終わったんだが笑