Join Lindsay and Jared as they drop off Georgia at the kids club and spend an eleven at evening on the finest meal at sea they have ever had.
On a break from their amazing jobs at Walt Disney World’s Animal Kingdom in Finding Nemo: the big blue and beyond, this was the perfect date night while sailing the carribean!
Enjoy! And stay tuned for 4 more
Videos on the Disney Dream!
Remy restaurant epitomizes the pinnacle of fine dining aboard the Disney Dream cruise ship, part of the Disney Cruise Line fleet. Named after the beloved rat chef from Disney’s “Ratatouille,” Remy offers guests an unparalleled gastronomic experience characterized by exquisite cuisine, luxurious ambiance, and impeccable service.
Situated within the elegant confines of the Disney Dream, Remy exudes sophistication and charm from the moment guests step through its doors. The restaurant’s design reflects a blend of French elegance and maritime luxury, with tasteful decor, plush furnishings, and panoramic views of the ocean.
At the heart of Remy’s culinary philosophy lies a dedication to celebrating the rich heritage of French cuisine while infusing it with modern flair and creativity. Led by a team of master chefs, Remy’s menu showcases a symphony of flavors, textures, and aromas, carefully curated to tantalize the senses and delight even the most discerning palates.
Guests can choose from an array of tasting menus, each thoughtfully crafted to highlight seasonal ingredients and showcase the culinary expertise of the kitchen team. Signature dishes, inspired by classic French recipes, are reimagined with contemporary twists, resulting in culinary masterpieces that leave a lasting impression.
Complementing the exquisite fare is an extensive wine selection, expertly curated to enhance the dining experience. From rare vintages to carefully chosen varietals, Remy’s wine list offers the perfect pairing for every dish, elevating the meal to new heights of indulgence.
Service at Remy is nothing short of exemplary, with attentive staff anticipating guests’ needs with grace and precision. From the moment guests are seated until the last sip of digestif is savored, every aspect of the dining experience is carefully orchestrated to ensure maximum enjoyment and relaxation.
Beyond the plate, Remy offers a range of culinary enrichment activities, including cooking classes and chef’s table experiences, allowing guests to deepen their appreciation for the art of fine dining and gain insight into the intricacies of French cuisine.
In essence, Remy restaurant on the Disney Dream is more than just a dining venue—it’s a culinary destination that invites guests on a journey of gastronomic discovery and delight. With its impeccable service, exquisite cuisine, and enchanting ambiance, Remy promises an unforgettable dining experience that truly embodies the magic of Disney at sea.
Hi friends of Robie bradshaws and travel thank you for watching this special episode about Remy on the Disney Dream we had so much fun there uh we did spend almost $400 on dinner but we splurged because a my wife deserves it and B we were guests on the ship so we didn’t
Spend two or $3,000 or $4,000 on this Cruise it’s an amazing night and I highly recommend it if you have a very special occasion to celebrate we loved it and it really reminded us of uh Victoria and Alberts at the Grand Floridian which we haven’t done in about
10 years so um it’s amazing this is really cool no kids are allowed here sorry kids but uh this is a very special date night and it’s amazing that they have something even nicer than POA or the other on Shante of all the other special uh dining experiences on Disney
Cruise Line This is creme de La Creme and I hope you enjoy our very quiet episode in the restaurant I uh I felt a little nervous filming here but I hope you enjoy it and uh keep tuning in Family Travel is already looking at bookings on the treasure for us so we
Can show you what the Disney treasure one of the newer ships the newest ship looks like and uh we’re going on the magic this um fall so we can’t wait to bring you more content please tell your friends please subscribe and stay tuned we are heading into Remy as you
May know it’s the only disy movie because by this time it was only so no buiness we have a real wi we have the sh 1947 wow sh 1961 wow7 the you can see at the end of the movie when inspector ising some and this one is ising with the oh
Yeah it’s her favorite movie she loves watch the movie during the cruise and you will see the Vintage everything and her s for 25 and $15,000 wow so these are real bottles of wine that were put in the movie absolutely yes that is so good I didn’t know that of course so
Basically when they when they create the movie rat they ask the around the world what the Vintage of the S guess what the Vintage of the S was the 1947 and this one sometime you can see on internet for 100,000 wow 100,000 yes can you imagine what the cork is like if
The label looks like that feel right too I know so we sold already two of them one night first did someone drink them or bring them home no no they they enjoy them with their meal wow he was a princess who came on board and she arriv
The first night and you know we say exactly the same St let’s go for it you know and then she came back doing the Cru and say well we have nothing left so she took the shat 15 wow amazing that is always you know a little bit sad because
Now we know if we sell them we won’t see them again oh so yeah how many do you have we have only two those two on the dream and two on the F wow that’s amazing I think it should be a museum piece that’s really soy because you see
Beautiful next up is to meet the chef who is right there on top can you see Remy right there yeah little glass hot ready to cook for you I love it thank you you see here up here how beautiful miss masterer and finished right here in our kitchen wow it’s
Beautiful it’s perfect it will be sliced and St to you just before your first course now if I have a little piece of advice to give you try and resist to eat the whole piece of beginning of theal and keep a little slice with you on the
Side so you can dip in all the saces thank you a good Pro wonderful please enjoy your dinner thank you okay Lindsay this is the canopies this said had the one with the cower before the cheese cheese right the this play you sang this in France this year I did sing this in
France for people who speak French it was very intimidating and I did do a good job the bie bran house will go to France we will we did want them to Cheers Cheers she said eat it one bite one bite if you can oh it’s crispy you taste that
Cauliflower mhm that’s nice and she said to definitely do though cheese one second me I need to cleanse cleans the pal I love it cheers oh wow that’s serious mhm oh it’s even better the l m longer than your mouth that was a journey that was wonderful that was a journey okay so
There’s the French menu that is 135 and the American menu that is 135 you have four tastings and a dessert and then if you want to add the wine experience or the champagne Journey you can for an extra 120 or 160 you can also go Alla cart Alla cart
Which would be considerably cheaper but my wife deserves the full exp better would be cheaper if you got three if you didn’t want four courses in a dessert or you know um to just go all aart yeah but what did they say he said it was a three star
Michelin Chef is the French guy and the four Diamond American Chef yeah it’s like devoted best chef in the from Victorian Alberts at Disney right yeah so these chefs are both incredible so I’m excited I’m going to go the French side’s going to get the American side
But just so that you know just so that we can try about I think the American side looks like it’s more A P Allen with the beef and the Chaka okay this was the amus B it has salted caramel and fagra moous what was it f Sal the carag Moose he might have
Said tofu moose and he said to scoop to the bottom of the plate I can’t wait that’s what he did scoop to the bottom yeah oh and hazelnuts there’s hazelnuts sweet it’s many things you don’t even want to try it’s elegant right very cool said tofu fagra but it
Tastes like actual fagra I taste stuck liver and it is lovely seaweed almond powder also some lime segments then in the middle we have crab Longo s jell it’s on the top we’re going to finish with lobster mayonnaise sauce why we call Lobster mayonnaise because Chef he cooked lobster with the
Cream shallot stagon and mustard as well wow for us we have tuna but first on very bottom you have a kimchi fermented cabbage then we have tuna avocado p and TOA cracker on the top and we’re going to finish with us P of sauce Citrus based sauuce and I always like to
Mention from beginning any flowers herbs leaves you see on your plate everything is edable please enjoy thank you beautiful thank you thank you beautiful actually a very nice little story about this one about the vanard was created because b b b in French means battle and uh if we go back
In the in the 14th century uh the French and the British have been fighting for over 100 year um and the last battle of this war was uh in the Border region and uh the French after this battle that end the war they decided to celebrate by planting vines on this field where
Battle happen and uh this Beau it’s delicious what a great story with it too amazing and what is this on top the this is a Lustine gel langoustine gel which is like a little baby Lobster gel on top of my this bread was um Half
Baked and then sent here in Fr we the bread yeah we have unsalted Butters there’s a pepper a plain and a tasty without the salt should taste it and then add the salt salted butter is yeah all right this is like really this is like definitely Victorian Albert’s level
Experience it reminds me of that but it is cheaper than Victorian yeah this is up your we haven’t gotten a billion wow but it’s not it’s not a daddy pour right the wine is great and when you hear a story about a war ending because of your wine at
Help Jared what are you doing over there with that fancy fancy three kinds of and French s I’m at the French restaurant so I’m having a neopolitan bread so we have the pepper and The Bu and we have the nor which is Japanese you don’t the ACC
So that is a French Japanese accent you’re welcome but it needs salt cuz all like well it comes with it they’re like try it without see that’s a waste of your time and I’m like no Mery this is amazing this place which one is your favorite
Butter uh they all are great I’m going to be honest I love sauces I like having same to me no they’re different but I like having a lot of different sauces maybe I should try them again definitely for1 135 I’m like do I have Co why can’t
I taste the difference but I think I just have uh virus anxiety from 2021 oh it’s so good the cheeses are over here look at the cheeses wow so many cheeses tea pepper tea Peppe it’s dry white wine from Spain tea pepp beautiful look at this oneish fish is
Bacon then SP and sweeta in the Middle with cabbage powder on the top and set on the side with the sweet and colan chili baby we to finish with sace French UNS space lior please enjoy it looks I thought it Wasa like it’s bacon wrapped Soul soulfish PE onion caramel Chini onion
And baby onion I hope that you like onions I do cuz there is a lot and we’re going to finish with yellow wine sauce all yes yell we have a roasted du breast on the side yellow pie basically it’s a tet fill with the duete with strawberry Sofrito just Mediterranean way of
Cooking the slowly cooked strawberries in cooking oil strawberry jell marinated strawberries in the middle oh wow with a du W wine reduction sauce R so Lindsay are there work coures coming what do I have a beef horse I have L yes and I have pigeon there’s
Like two more horses coming but I’m full already I’m glad I’m not having more wines because I can barely see this is awesome we had a little champagne in our room before we left thanks to my friend Katy W who brought like they say in French yeah in South Pacific yeah South
Pacific I don’t know if that’s a good barometer but she does speak some French the big one is glaz turn W with a pigeon leg it’s a work of art yes we going finish with the pigeon sauce so presentation is like this because Chef he wants you to see all the layers but
The best way to enjoy the dish is you flip the flat side on the plate you cut from top to the bottom try all the layers at the same time you cut like this everything start to falling out it’s not the same if you try one by one
Or you try all of them together look at that beautiful then for you sir we have beef cut L and potato and surrounded with some red pepper p with pepper sauce thank you my pleasure thank you so much look at how this is balanced gorgeous there Lindsay just uh ran to the
Restroom real quick so he said you mind if we wait for the lady I think I have some gold dust on here we’re going to wait for the lady and Chef he said you want to make sure you have enough Clementine so we prepare Clementine sauce to finish your oh beautiful
Wow you we have chocolate Maris on very bottom we have a almond Prine with a rice pop chocolate mousse in the middle coca V on the top with a little bit of golden p and vanilla bean cream it’s on the side beautiful beautiful thank you pleasure wow I got escorted to and from
The bathroom oh yeah security you are a Broadway star I have to video this look at the drinks the POR selection la la la they’re playing little can they just came with another dessert course these are the pedor you eat with your fingers compliment surprise Yuzu chocolate y looks like a jelly amazing
Yeah Berry jelly thing the egg this came in the golden EG I didn’t take a picture of this okay we couldn’t keep up with all this dessert so they put it on a little plate to share with Georgia he said a smiley face for the little one this what
Looks like Burke from Sesame Street it tastes like France okay we got the expensive check two lollipops a nice little box a box of chocolates mommy will be the later wow B like third dessert and the rose for Georgia for Bell okay and the gr is included so
It’s nice you know full disclos $367 but like it’s a very special occasion meal but that was it’s the Nial had I’ve had in like 10 years yeah amazing hey you’re worth it oh thanks B so this Resturant only has like 20 tables this looks like the executive room here wow very cool
For parties and all these amazing wines very cool okay we just went in and Pat our amazing um host State Room host made us Muer that guy is awesome from Marvel night oh man he’s got rubber pant and then he like you know he just cleans
Like strains all of our stuff puts all our shoes he’s amazing okay thank you for joining us and if you have chocolate on your nose you have to finish this if you like our Vibe you should Subscribe
2 Comments
What a special date night for ya'll. I really don't think that was too much money for what ya'll got and the experience. My son and I ate at V&A's a few years ago, before the current menu change and it was over $700 for two of us. Loved hearing Lindsay sing in French.
It looks like a lovely evening. It’s important to remember splurging every once in a while is good for the soul.