Herbal French Onion Soup recipe that makes cooking fun!
INGREDIENTS:
6 Organic Onions: https://amzn.to/3VyjRJY
Butter (or infused olive oil): https://amzn.to/3ISkoij
Organic Garlic: https://amzn.to/3Tt8roi
HERBS:
1) Marjoram: https://amzn.to/3PEBGTU
2) Basil: https://amzn.to/4ctQSgz
3) Fennel: https://amzn.to/49f7rd8
4) Tarragon: https://amzn.to/3vDpBrg
5) Oregano: https://amzn.to/3vA6aQ7
6) Thyme: https://amzn.to/3VAphV8
7) Bay Leaf: https://amzn.to/3TSb6t6
8) Lavender: https://amzn.to/3x9dK4O
9) Rosemary: https://amzn.to/3ITLFB5
10) Parsley: https://amzn.to/3TSnvNE
White Wine (I use a Pino Grigio but linking a cooking wine for the younger folks): https://amzn.to/3TSX62c
Salt & Pepper: https://amzn.to/3xeMvWz
8 cups of broth (any kind): https://amzn.to/3PzwXmw
Croutons or Toasted Bread: https://amzn.to/4apxgIy
Cheese: https://amzn.to/4av2Tk1
MY COOKWARE:
Full Set: https://amzn.to/3TTGwiW
Wooden Spoon: https://amzn.to/4cxut1J
Mortar and Pestle: https://amzn.to/3x5XMIy
Knife: https://amzn.to/43zyDCk
DIRECTIONS
1. Cut onions into half-moon shape.
2. Add butter to pot. Set to medium high heat.
3. Once butter is melted, add onions. Stir every few minutes until caramelized (~30-40 minutes)
4. While waiting for caramelization, mince garlic and prepare herbs.
5. 30 seconds before caramelization add garlic. Stir.
6. Add broth, seasonings, and bring to a simmer for 15 minutes.
7. Add toasted bread or croutons, then cheese, and broil until golden (a few minutes).
8. Enjoy!
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