Time to level up your cooking with some SCIENCE!!!
#shorts #foodscience #frenchfries
This fry was made with science and a little bit of science in your cooking will make your food taste way better take these triple cooked truffle fries for example if i were normally cooking fries i would just chop up potatoes and fry them but if i wanted to make the
Best fries ever i’ll boil them first to rough up the surface freeze them to dry them out and fry them twice so two layers of crispiness form uses scientific principles about how potatoes break down and fry at different temperatures and the result is this perfect fry that’s crispy on the outside
And fluffy on the inside
46 Comments
My man’s eyelashes are ✨ Lucius ✨
science😂
stick to food review, bro
costs 50.00$ per fry
They are so thick, thats not fried more like potato sticks
People need to stop misusing the word "science" as if it's some kind of holy grail.
“A little science in your cooking will make it taste way better”
I mean…the truffles help too
Sir, that's called math.
Thank you! Finally someone I can relate to when cooking. I use the science when I’m cooking. Especially with controlling temperatures when cooking any type of meats.
"Crispy on the outside and fluffy on the inside" Ahh yes a normal fry
I made fries 🤓☝️
Stfu I want this
I dont need science to make truffle fries i need money!
I believe this is Heston Blumenthal’s fries recipe 😀
Is it a fry if it's 10 fries into 1
ah, the Heston Blumenthal's recipe. This is basically why most home cooked fresh fries are worse than a frozen one. Because those basically how the semi-fabricates for a fries are made. Soak, boil for a 3-4 minutes, let the steam out. This makes starch to cover the outside of the potato slice, acting as a natural "breadcrumbs" layer and speeds up the cooking process while frying. While regular fries (cut the potato, throw into oil) are gonna be soggy after cooling down, those remain crispy and crunchy. Restaurants usually prepare those in bulk, freeze and cook to order. When I worked in a restaurant I remember spending hours at Thursday evening preparing those for the weekend.
My mother knew this science all along. 😅 proud of you mum.
Just gonna say… COOKING itself is science so…
And the oil will end up messy.
I must try…🤤
dont look perfect to me
Apparently i cook my fries with magic all this time
Then how tf did you always make fries? Prayers? Magic?
why he talk like his mouth is full of jello
full of ants!!
So they’re pretty much chip shaped roast potatoes
Have you ever had yuca? In Central America we have something similar to this except you don’t have to do so much work lol
Cholesterol fries, mmmh yummy 🙂
Air Fryer gang>>>>
He sprinkled some sodium chloride (NaCl)
Use common sense, then you will know that reason people eat chips and french fries or even make it, is it quick to make and tasty…if it takes long to make then you might as well make curry or biryani…tastes better
i thought you were gonna go full nile red on those fries
That's called triple cooked chips, not too scientific
Bro makes 99.1% pure metham- i mean french fries💀
Jim Carrey's son
I’m good bro
I prefer love like how Spongebob makes his food.
This fry was made with sc- money.
Bill nye the science guy
Tf? Smoothest vid I've ever seen
I’m not touching JT at all this season until the colts and JT mend their relationship. This contract situation is toxic asf and there’s a possibility he’s gonna sit out
Too much time on your hands guy
man just made potato wedges
I tried this once, it was very messy and the potatoes kept breaking 🥲 but the small bits actually tasted amazing.
Every fry is made with science, mate. The deep fat fryer doesn't work by convoking the fucking spirits or some shit.
86 time that i ask u to make "pennette alla vodka" an italian dish popular in the early 70's in italy
Yeah me in 6th grade science cooking class we do the same thing