Bri’s Heat is making cooking simple providing people with easy to recreate recipes.
Owner and CEO, Brianna Conley joined us to break down a fun, new recipe – Hawaiian Roll French Toast.
WAS GOING TO TAKE YOU THERE IN THE LITTLE LATER IN THE SHOW. YES. >> ALL RIGHT. BUT FIRST, IT IS MAKING COOKING SIMPLE, PROVIDING PEOPLE WITH EASY TO RECREATE RECIPE. OWNER AND CEO BRIANNA CONLEY JOINS US NOW TO SHARE A FUN NEW RECIPE.
HAWAIIAN ROLL. FRENCH TOAST. OKAY. WHY ROLLED IT? SAYS THAT AT TO THE SWEETNESS ALSO USE ALMOND MILK INSTEAD OF REGULAR MILK. AND THAT MAKES IT A LITTLE BIT MORE. SO HERE, TOO. SO USETO ALMOND MILK. YOU MAKING LIKE YOUR REGULAR FRENCH TOAST. OKAY. THE
PROPORTION OF MILK TO EGGS. THAT’S MY ALWAYS OVER I LIKE TO DO A LITTLE BIT JUST TO GET THAT LIKE KIND OF FRENCH TOAST OR STARTING A LITTLE 3, 8, CASE. THERE’S 03:00AM AND THAT THE COUPLE TO HAVE A COAT THAT
WE MILK AND SWEETENED IS BUT BELOW LAYERS WERE IN THEIR PARENTS ARE GOING TO MAKE GUYS WANT YOU TO ACT LIKE THE HEAVY WHIPPING >> ALL RIGHT. AND YOU HAVE A QUEEN IN ADDITION LITTLE BIT THICKER. OKAY. A LITTLE BIT.
THAT’S ABOUT ONE-THIRD CUP. SO NOT TOO MUCH AT ALL. THIS IS WHERE VANILLA EXTRACT. OKAY. ALSO USING SOME CINNAMON SUGAR AND THAT MADE THAT’S LIKE MIX TOGETHER. OKAY. ALL RIGHT. THAT’S NOT GOING TO GIVE THAT ARE REALLY ON THE IT’S INTERESTING HOW YOU THAT
STARTING. YOU’RE CONTENT CREATOR FOOD REATE. YES. SO IT STARTED AND SOCIAL MEDIA LIKE WITH TIKTOK IN THE PANDEMIC. OKAY. GOT A LOT OF FOOD CONTENT CREATORS STARTED. I JUST STARTED UPLOADING LIKE THE FOOD THAT I WAS MAKING OF. PEOPLE ARE LIKE THESE RECIPES
ARE WITH ENGLISH THE AND I WAS LIKE, OKAY, WELL, I GUESS I’LL JUST KEEP GOING HOW TO COOK. I LOVE BECAUSE OF THE MOST COLLEGE STUDENTS ARE KNOWN FOR, YOU KNOW, LET’S GO GRAB REALLY LIKE MEALS. BUT EVEN CUTTING THAT IN HALF KNOW. I’M
GOING TO PUT IT RIGHT UP ON YOU IT IS NO, BECAUSE I THINK IT MAKES A LITTLE BIT SOGGY OR SO. THESE ARE LIGHT SOFTER. I JUST KIND OF LIKE DIPPING. OKAY. NICE LITTLE AND THEN GET ON BETTER. YES, THIS IS ABOUT
2 TABLESPOONS OF BUTTER SORRY TO INTERRUPT ALSO, YOU WE’VE GONE FROM A CONTENT CREATOR TO A YES, AND NOW HAVE A HEARINGS AS WELL. SO SOCIAL MEDIA HAS TAKEN ME TO NEW HEIGHTS, ACTUALLY WENT TO SCHOOL FOR HEALTH MY ROOMMATE, I WAS A
SCHOOL. WELL, YOU CAN YOU TAKE A LOT OF THAT INFORMATION THAT YOU LEARNED ABOUT MAKING SURE THAT THE FOOD SO THAT THAT VIEWS IT IF I NEED TO ONE DAY, YOU CASE I WAS IN MY BACK POCKET. WELL, SO I THINK IF
YOU’RE AS A CATERER TO YOUR COOKING TO LARGER GROUPS, IF YOU CAN MIXED UP A LITTLE BIT HEALTHIER AND TASTES GOOD. YES, YOU. THAT’S A LOT OF PEOPLE SAYING THEY THEY HAVE TO. THEY WANT TO HAVE HEALTHY DOESN’T TASTE RIGHT HAVE THE
BLAZE. YOU CAN STILL USE LIKE SEASONINGS THAT ARE LIKE GOOD. IT’S ALL FREE AND STUFF SO CLOSE 12. ARE WE DOING MOSTLY WHAT PASTRIES ARE WE DOING? MAIN MEALS? WHAT’S IN THE COOKBOOK? SO THERE’S A LITTLE BIT OF EVERYTHING. I HAVE SOME
APPETIZERS AND THERE ARE SOME SIGNS A LOT OF PEOPLE LIKE. >> KNOW, THEY HAVE A MAIN FOOD THAT YOU DECIDE TO GO WITH SIDES AND THERE HAVE SOME MAIN FOOD IN AND THEN I ALSO HAVE LIKE DESERT A LITTLE BIT OF BREAKFAST.
>> A LITTLE WHOLE MEAL OF JUST SIDES. NOW YOU HAVE LITTLE ONES. SO NOW GETTING INTO PROBABLY HAVE IT. HELP US PARENTS FIGURE OUT HOW TO GET OUR KIDS EXPANDED PALETTE. YES, YES, I STARTED WITH MY FIRST TIME WHEN HE WAS REALLY
ONLY JUST EXPOSE THEM TO EVERYTHING, RIGHT? YOU KNOW, AND NOW HE LIKE A LOT OF BEAT HEAT. THAT’S RIGHT. YES, YES, YES. IN A HEART SPECIALIST WITH THE SWEET. YEAH. SO WE’RE JUST GOING TO POSTED UP ON IDEA CLOSING ALL AROUND. ALL
WEALTH WOULD ENFORCE IT. YOU WANT SAY, BOTTOM LINE, ALL OF THAT. BUT THERE THIS IS A SO-CALLED THAT IS SECOND HOLD SOME OF THE FLAVOR. BUT NOT IS SUPER PSYCHED. YES, YES. OKAY. SO WHEN IT COMES TO CATERING, WHAT ARE SOME OF THE BIG
CATERING ITEMS THAT PEOPLE A LOT OF PEOPLE LIKE LAMB WOULD LIKE HAVE A LIVE LOBSTER TAIL. LOT OF PEOPLE WANT TO DO LIKE SURF AND TURF OR LIGHT SANDING. >> IT’S KIND OF ON THE EVENTS TO SOME EVENTS. I LIKE CERTAIN
FOOD THAT THEY WANT MY FINGER FOODS AND STUFF LIKE THAT. JUST KIND OF ON GREAT IS ALSO NOW WE’RE GOING TO SPRING WHAT KIND OF THINGS WE WOULD START INCORPORATING MORE INTO YOUR FOOD. A LOT MORE LIKE BRIGHT, LIKE LIKE BELL BOB’S OR
SOMETHING LIKE THAT. YOU TRY TO ADD SOME COLOR TO IT. JUST TO GIVE IT A LITTLE BIT MORE. HEALTHY FAVORITE. ACTUALLY DO HAVE A REALLY NICE WAY. BRANDON, IF YOU LEAVE WITH THE CRUNCH ON RIGHT. THE NORMALLY LET THESE COOK SO I LIKE THESE
COULD PROBABLY OUR EASTSIDE LIE 42ND JUST UP IN THE HIGHER OKAY. IF YOU DO SEE WHY SOME OF THEM ARE LIKE STARTING TO GET A LITTLE BIT MORE BROWN FOR YOUR LIKING. REMEMBER, YOU CAN ALWAYS JUST TURN THE HEAT DOWN. OKAY. TURNING DOWN, IT
IS STILL GOING TO BROWN FROM THE HEAT. >> SO THAT WAY IT CAN, YOU KNOW, COOL DOWN A LITTLE BIT OVER HERE AND HOW MUCH OF WHAT THIS NEXT TYPICALLY MAKE, HOW MANY ROLES I WOULD SAY A BIT CLOSE TO LIKE 24 MORE. OKAY.
SO ONCE WE GET THAT COOKED UP THAT WE JUST ARE PLATING IS YES. OH, RIGHT. I SEE THAT LOTS OF BEAUTIFUL. BARRY IS HERE TO VARIES ON THEIR SOME POWDER THIS IS A FANTASTIC GOOD WHAT YOU GET THAT START PLAYED UPON TO MAKE SURE WE
INFORMATION, AUBREY’S HE GOT IS WHERE YOU CAN SEE SOME MORE FOR STUFFED REACH OUT OR IF YOU’RE LOOKING FOR SECOND HEARING ABOUT IT, SOME MORE IDEAS. AND THEN I BEING ON SOCIAL YES, YES. AND THAT’S A FULL TIME. SO WE CAN FIND
THROUGH YOUR WEB PAGE TO YES, YEAH. ACTUALLY, ONE OF THE FIRST THINGS ON THEIR TASTY HAS ALL RIGHT. BUT YOU KNOW WHAT? THERE’S THE FINAL VERSION OF WHAT IT LOOKS MOSTST OF YOU HAVE A LOW PLAYS ON THEIR 2, 0, YEAH, WE HAVE SOME
SERVE ONE. OK, YOU CAN ADD SOME OF THE STRAWBERRIES VARIES. A LITTLE BIT PROUDER SUGAR. IF YOU ALL RIGHT. I’M DOWN WITH
1 Comment
Looks good! I'll have to try this.