These have been washed cleaned and peeled and this little Gadget here is a peeler that literally Cuts nice little beautiful Sho string fries and just get onto the corner of the potato and literally pull down nice thin shards this is a great way of sort of
Making I call them quick fries open them up so 150° or 350 F drop them in now this is called blanching okay and the secret here is to get a really nice crispy texture on those fries so we’re not actually cooking them we’re sort of getting them half cooked going take them
Out and then whack up the temperature and get them really nice and crispy
45 Comments
Thank you Chef! I was looking for a different way to make potatoes for dinner tonight! Thank you, thank you, thank you! ❤️❤️👍👍🥖🥖
fuck yea thats something i never knew about , thats Gordon 😊
thanks my brother 😊
Guy is clueless; why does he wash them, clean them and THEN peel them? Make zero sense…
Hes lost the plot! Gordon explain the reason why you blanch chips and then you will realise them shoe sting things dont need blanching! Idiot sandwich right there!!!🤦🏻♂️🤦🏻♂️🤦🏻♂️
Why is it fries not chips?
I prefer to call it chips
The older you get the more you suck
I DARE YOU TO LET OUT A HOYYAAAAAAAAA NEXT TIME YOU LOVE A FOOD ITEM YOU EAT/ TRY
Man he can never go one recording without saying literally. 🤣😂😅
I love your videos your the best chef in the world
Literally is literally Gordon’s favorite word
A peeler with teeth, holy shit, it’s cutting the fries itself, your just full of good ideas gordo ❤
I love when he smacks his hands he literally always does jt
🎉Test itsQCP food please🎉
Bruh
Gordon Ramsay is a great chef and has a lot of culinary experience but I have to watch what I eat and cooking methods are the best way to enjoy my meals
❤
Are you in the next level chef studio
Chef! Those are allumette;)
You could have least told us where you got the gadget. I want one.😢
Helooo
How are you sir
He is great love your videos❤
This video is actually genuinely underated and damm
https://www.youtube.com/shorts/_ic6RQVZkdw
You should come over to South Carolina and try the restaurants here
😋😋😋
All fun in games until you try to become salt bae and give yourself a first degree burn
Chef can you please make a masala dosa please 😢
Oh, i remember that tool well. Its what i used to fuck up my thumb when the thing sliced through the potato too quick.
There's no such thing as French fries, there are only Belgian fries and this looks more like steppe gras.
Nobody cares
The only reason I’m here is because of Tommyinnit’s video
I remember someone in one of his shows making this and Gordon didn’t like it
Any GR fan knows he wouldn’t use this garbage lmao that shit looks useless asf!
https://youtube.com/shorts/_ic6RQVZkdw?si=zGEx1yz3XEnEMFTq
nick is catching up to u
Thank you for
shoestring fries
technique
GR is a great chef and all. But no seasoning and just dumping it in there is crazy. “ salt and pepper is all we need” face ahh
I am surprised that peeler survived, i had similar one and it broke for using that to king oyster mushroom
"I call them, "Quick Fries."
sweet orange potato potage
Wouldn’t that be par-cooked not blanched ?
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