My friend from France taught me the best fish recipe I’ve ever had start by cutting three medium potatoes transfer all these potatoes to a large saucepan add enough water also add 1 teaspoon of salt and let them cook for 15 minutes into a large skillet add 1 tbspoon of
Unsalted butter 1 medium onion now into a medium Bowl add three eggs a 240 ML cup of milk 1 teaspoon of salt and one generous pinch of black pepper once you’ve done that transfer half of the cooked potatoes the onion dices we fried and add 2 cans of Sardine fully drained
Then add the other half of the potatoes all the egg milk mixture we just prepared take it to a preheated oven at 200° C or 392 de F and let it bake for 40 minutes and I’ll also thank you for sharing this recipe see you next recipe bye
46 Comments
I would’ve never gotten that right the thought of adding all the dice in my head on the spot… He did a great job!
Yuk. I'll pass.
White food: cheese milk potato cheese … milk … pot.. never mind
This is not French. Never.
those pototoes are not cooked
definitively NOT French … croyez moi !
I 've never seen a recipe like this my whole life. I'm French who's the traitor who's cooking like that ?
Looks to me he could not decide if he wanted to make creamy fish soup or a Janssons. Just pick one, you'll get a better result.
Bland AF… seriously.. that wouldnt even blow the tastebuds off my foreskin….
You dont have to believe everything you see online.
Thank god you're using sensible measuring units instead of cubits and hogsheads like most American recipes.
Completely lost me at sardines! If you would have said another kinda of fish. Maybe Salt water Cod. Or Flounder, or even squid. I still would have said NO. But sardines OMG. Stay safe Be Safe dude.
Je suis français et je n'ai jamais vu un plat de ce genre en France
Sickening
I'm going with a much simpler recipe… sardines and mustard. Yum yum 😋
Enpuertorico lohavemóssiempre❤❤😊
Add 1 jug of lard & enjoy!
What happened to the other half of the potatoes? Do we make it so save it to you when you're in town?
Eww more like the worse recipe this would be so gross. I hate fish .
When did America change over to the metric system? What happened to cups, teaspoons and such?
Ah, a knife required for diced potato. You eat soup with a spoon and fork. Don't you?
Gross
I'd add dill. Probably some garlic too
I might substitute salmon . I’m not a fan of potatoes, sardines and egg milk combo. I’d probably not include milk and use broth.
Is your 'friend from France' as real as your 'grandma' that 'taught' you to put a third of a pound of butter and some ham on potatoes?
Canned sardines in 'the best fish recipe' you've ever had, is this an elaborate prank?!
I just witnessed a crime 😨
Not gonna trust anyone who uses a knife to cut diced potatoes.
🤢🤢🤢
My cat won't even eat sardines… So I definitely know I'm not
No Thanks.
Why do they always say use unsalted butter than they add salt??
Lost me at 'fish recipe'.
Yuck
Fishy eggs, very French.
Looks delicious
Gross 😝
Started off promising but the end result is questionable 😊
Sardines are sooo delicious. I rediscovered them after not eating them since I was a kid.
Now you have lots of French enemy!
Why u lie u don't have any friends 😕
Lol
Not a chance 😮
Sardines=Cat Food=Sick Somach=Hair Ball Barf
Did he share this recipe after he pulled out?
Cool if you like it,but it's not for me.
Bollocks.