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Visit http://cassis-gourmand.com/ for fine dining in Jakarta & best french restaurant in Jakarta. Call 021 5794 1500 for reservation. Cassis – Award Winning French Restaurant in Jakarta

SOS Halo Mbak Iya aku Kebetulan lagi nih terus aku mau coba buat masak-masak samafnya di kitchen boleh gakh yakin bisa yakin ini Oke makasih banyak hal How are you good My name is Dina I’m very well My name is Dina from What’s your name stan stan nah viewers Sekarang aku sudah berada di

Kitchennya kasis dan sudah bersama se Stevan Oke Where do you come i’ming from FR FR Wow and Time kalau gu The M in is this is and we have somele and there is a sauce in here it’s a black cur Sau that’s the main inent what else and then for the main so

We have a be we have a few vegetbl yeah and then again So this is a Caramel That We already prepared before am The Apple this is sugar oh this is sugar BR sugar I Oh jadi ini dimasak dengan e gula merah together Mi with the

White we Put just a b on to to make it oh and we have this special Pan we toy again Yes time we FR the dagingnya udah matangum dan kita bakal Mas lag nah but usually the we not eat it eat it just Oh jadi gak matang ya oke oh more than

Blackood actually The Black jadi kas itu kalau bahasaancisnya ini sudah matang matang masaknya sekitar 5 menit sekitar 5 menit Pak BR dagingnya jugaudah gak begitu matang ya sebenarnya wangi banget ini wangi banget masih panas Semuanya sudah matang tinggal kita mau menghias ini lagiting oh much asin enak banget

Wowy banget nih enak banget aku Gak sabar buat makan Ok viers ini dia makanan menu spesial pertama kita hari ini what anjing anjing Oke viewers sekarang kita masuk ke menu spesial kedua kita hari ini dan masih Bersama Chef Stevan halo say hello hai hai Ok what do you want to cook For the

Second menu so the second course as we see before so it’s the be anderin oh this is beerin this local or no from Australia Oh from Australia not from Fren no no no oke oke and then the fagra Again Again ini yang tadi lagi viewers ini yang tadi e daging yang tadi

Kita masak buat appetizer juga sama the vegetableet oh this is carot this issel sprout sif ini e yellow tomato SH ya oke kalau gitu kita langsung masak a buunya mungkin kayak barbe kali ya Oke ini memasukkan mentega butter Oh jadi biar menambah rasa juga jadi rasanya makak

Oke sekarang selesai dan Wi kita ikutin save-nya dia mau ngop dulu nah ini dimasukin ke ovennya ke dalam ovennya only F Minutes right ya let say nah viewers Eh savenya sekarang lagi ini ada Secret recipe dari bumbu buat tender lainnya tadi dia lagi nambahin memanaskan bumbunya Biar semakin mantap

Memanaskan olive oil sambil memanaskan bumbunya juga kayaknya aku harus belajar juga nih masakan-masakan Prancis Oke dimasukin nih vegetableennya semua Time this salt salt and pepper oh this is salt and pepper jadi dia nambahin salt garam sama ininya pepper and we put a little of chicken ST this water

ST Oh ditambahin juga sama butter biar engak lengket nah vegetableennya juga Udah ready and after this plting Yes we have to cook the fagra have take all know there is Oh ini yang gosong-gosong Oh jadi ada plastiknya ya to keep the nice for the the beef ini ya strtur oke ya

Jadi dia mauak dulu tadi kita bakal masak dulag lag Wi Black TR Oh mengunakan Red Wine juga TR ini until untilum well done until cook until cook maybe about Minutes Yes like before we will finish here Oke kita bakal finishing di sini lagi this ing have to crispy around and veryoft

Ok kita masukkan kali jadi dimasukin lagi biar semuanya panas Oke kita lagi menunggu sampai semuanya Mat ini udah matang semua cuma dipanasin doang Oke Oke ready ini udah udah panas ini lagi Nah sudah matang juga Wow tangannya kuat banget ini masih hot banget ini selalu ditisuin dulu biar

Karena Olive oilnya biar gak too much then we Put the Sau on H like chocolate something like that this the it’s coming from the The Red Wine and the and the and the be the beef Oh ini ada Red Wine ada juga potato gatang Oke viewers ini dia

Menu spesial kedua kita hari ini beenderin Al nah viewers sekarang kita masuk ke menu spesial kita yang ketiga hari ini kita akan membuat dessert Al dessert and ini dia dessertnya What is this What the name of dessert We call it MILF milil traditionalesser from France from France

From France French Oh French Yes so this is the puff ptery Oh ini Puff yeah and mixed fruit mix fruit This is pineapples pineapples kiwi Mango Mango strawberry this one raspberry oh this is raspberry strawberry I think this is strawberry right BL blber rberry Oh ini berry-berry di sini viers

And van van cre van cre and how So have the the and then the cre weook also with milk sugar iniya cukup untuk E hanya di oven aja P pasri kita bisa temuin di e supermarket superermarket di oven creamnya juga also oven or no with the pan with the pan itu ditambahin krimnya

Ditambahin gula cream and what El milk sug susu sugar and eggs and oh dan telur juga di sini mix fruitnya ada pineapples kiwi melon raspberry E what else strawberry blberry blueberry redberry Mango papaya Mango berryberry pokoknya oke you will plating now Oke kita plating orange oh this is orange orange

Sauce Oh ini ada Sau orange sa ini vanila Oke just do simple decoration Wow ini menurut dia mungkin ini ada artinya nah sangat simpel sekali ini kalian kayak seperti apa ya ini sebenarnya gampang banget k lihat ini ada pasri habis itu kita bikin krimnya habis kita bikin krimnya Kita masukin mix fruit dan

Ditabur What is this this is sugar sug Oh ini kayak icing sugar like powder sugar powder Iing Oke ini menu spesial kita ketiga sudah jadi What is mily milfoy Al hai hai viewers kita sudah berada di meja bersama menu-menu spesial dan tadi kita sudah masak-masak di kitchen kasis

Restoran tadi kita sudah masak appetizer E dan main course dan juga dessert This is forget the name This is pagrais Sebenarnya saya ggak lupa tapi e difficult to pronounce and I will try ok and what the ingredients this this is black try oh Iya Oh jadi cara makannya gini Iya like

When you eat nasi you eat the all right nasi goreng nasi goreng kerupuk Iya delicious very delicious rasanya rasanya asem manis asin tapi ini enak banget enak banget dan apelennya lembut banget is like e sweet he the sauce Yes the sauce and then the the apple he and then theagra is sour and

Soft enak banget so the main ingredient is the fuagra fagra fagra and then the blackuru and then the apple caram and the brios toast brios toast the breght Oh ya ya ini roti white breid tadi oke and I will try main course i aku mau cobain main course-nya tadi kayaknya enak banget ngelihat

Dagingnya so delicious Oke e beef tender Loin yes and This is vegetable Iya e yang udah disote yang udah ditumis tadi I and this is the fagra again fagra again yang Dark fagra I nah I will try iya hmm fuagra Dark fuagranya tuh Empuk banget dan daging tendernya This is

Medium or well done medium This is medium medium enak banget dan ini pakai Secret recipe I will try everything lembut banget semuanya empuk e thek really soft the beef I he really soft and the ingredi of the sa of this Sau no no no of this emang boleh of this Sau ya the

Sau it’s so there is beef beef ST red wine red wine yeah and black truffle Black truffle this from this is a mushroom from that we import from France Oh mushro and there is a little bit of wagra oh Oke and ini tadi itu kan udah disote kan ini jadi bahan-bahannya e i

Can find in Indonesia sauce No I mean you have this is a long process to produce this kind of sauce you need bone beef Bone to do Sau he Jadi butuh proses yang yang long press untuk membuat sausnya ini gitu dan Oh I This is potato the potatoes jadi

Kita makan potatoes ini dengan beef tenderloinnya oke yang tadi it looks like m potato tapi sebenarnya ini adalah potato yang dilice and di atasnya dikasih This is not cheese cheese and cream I Little B little sangat Karena sangat enak jadi prosesnya juga sangat enak banget karena lama banget proses

Pembuatannya e What’s the name of the dessert MILF mil voil It Like like you c a cake like this yes oke hm ini terlalu besar i i try Oh my God lucu ya E ini ini seninya ada di sini viewers good I can say anything because this is really really Oh my

God ini enak banget oke What the ingredients of Black curan Ice yeah of course Black curan fruit He Oh ya this is blacken Oh ini ada blacken ya and we do sirup sirup Sirup with black curen also oh black curen sirup ya and what else

And the tea the tea Oh tea ice and Oke pasti ini segar banget deh pastinya Ok I want to cheers with you Yes cheers cheers What the concept of this menu of this food so we call the concept of the Food European European dining so most of the food is french and a

Little bit Italian H all Oh there is Indonesian food here no we use a few local product loal prod but not a lot because the French food have tot jadi di siniak ada Indonesian food kayak e dia Italian food kayak gitu jadi di sini kalau misalnya Kalian mau nyari

Sop buntut atau ketoprak gado-gado Di sini enggak ada sayang sekali oke and what the concept of this restaurant so you you mean about the ambiance the ambiance ambiance ya so the ambiance like I mean like for for couple who wants to have a romantic dinner this is a nice place I

Guess we have also a few prss and I can come here with my boyfriend yeah sure This is romantic room right oh jadi kalian bisa ke sini bersama pacar-pacar kalian karena ini suasananya Emang romantis banget di sini Can you tell viewers How to come here How to come here How to come

Here Pavilion apart jalanang hotelall jadi ini tepatnya di KY Ha oke follow me k ha k k Mas Mansur kling 24 Jakarta iniat di sebah City Oke thank you so much and don’t go any you have toany me to eat dia mauem aku

10 Comments

  1. super dumb gurl who doesnt know anything about cooking !!
    – she thought when the chef was caramelizing the apples in caramel she thought the caramel was brown oil and the apples is being deep fried.. then when the chef said its sugar (which he meant caramel cos caramel is made out of sugar), she said in indonesian its brown/red sugar LOL
    – she asked if the foie gras is well done !!! omg!! obviously she doesnt know anything about cooking or foie gras… foie gras is always just SEARED

  2. when the chef was tapping the foie gras with paper towel to get rid of excess fat dripping on the plate, she said "too much oil" cos she thinks he used 2 much oil, but foie gras is fat, when its being cooked, the foie gras itself which is fat melts. the fat comes out of it.. super dumb gurl at least do ure homework as a presenter of culinary man

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