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Is The Rock's THICC & EGGY French toast worth the wait?
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Is The Rock’s THICC & EGGY French toast worth the wait?

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Is The Rock’s THICC & EGGY French toast worth the wait? @therock

✨Recipe:
2 eggs
1 cup milk
¼ tsp salt
⅓ cup brown sugar
½ tsp cinnamon
¼ tsp vanilla extract
2 Two inch thick slices of brioche bread
6 tbsp peanut butter
½ cup maple syrup
6 tbsp coconut cream
¾ cup whipping cream, cold
2 tbsp icing sugar
½ tbsp vanilla extract

For the French Toast:
1. In a bowl, combine all the ingredients except the bread with a whisk. You can also use a blender.
2. Soak the slices of bread for 2 hours on each side.
3. Preheat a pan over medium heat, add a bit of butter and add the bread. Cook for 2-3min or until golden.
4. Bake in a preheated oven at 350°F for 10 minutes. Serve hot.

For the sauce:
1. Warm up the peanut butter in the microwave.
2. Add a bit of the maple syrup at a time, whisking to mix.
3. Add the coconut cream and also whisk it in.

For the whipped cream:
1. Beat the cream with the sugar and vanilla until fluffy.

I tried making the rock French toast but was not prepared for how thick these slices were going to be these needed to sit in the mixture for 2 hours per side to really soak up those eggy juices in the meantime I started working on his peanut butter syrup which looked more

Like gravy but now it’s about time to cook these which because of how thick they are I don’t know how much good that’ll do so I Bak these in the oven for 10 extra minutes because we’re not about eating raw egg around here and look these final results came out to be

Insane but taste that is certainly excessive but the man did his homework

43 Comments

  4. @ASMR_Moon11510

    Why doesn’t anyone want to eat raw eggs? It’s totally healthy, in fact it’s probably healthier. My bro who trains in bodybuilding drinks 3 raw eggs when he wakes up.

  5. @JJARCHIE

    Look at it like this.

    i dont think its about making sense or tasting all that nice , its mostly for a filling cheat meal. honestly i most definitely think that

    It's about drive, it's about power, we stay hungry, we devour

    Put in the work, put in the hours and take what's ours

    Black and Samoan in my veins, my culture bangin' with Strange

    I change the game so what's my motherfuckin' name? (Rock)

    What they gonna get though?

    Desecration, defamation, if you wanna bring it to the masses

    Face to face now we escalatin' when I have to put boots to asses

    Mean on ya like a dream when I'm rumblin'

    You're gonna scream, "Mama"

    So bring drama to the king Brahma (Then what?)

    Comin' at ya' with extreme mana (Ahoo, ahoo, ahoo)

  6. @brandibailey4896

    So is it soggy in the center? Or does the extra 10 extra mins in the oven resolve that?.. jw.. im not into soggy bread.. raw egg or WASTING FOOD in this economy

  20. @MsSumoon

    Here in Brazil we cal it Rabanada.
    My mom likes to make with Coconut Milk, and not use such huge slices of bread.
    The coconut milk adds a spacial taste to it, that I can't eat other variations.

  24. @flippyanimates_

    Can you try and go live at 5 pm either on weekdays, or anytime on weekends? I missed your last stream and those are the only times I’m open 🙁

  31. @krbouier0505

    Just got my Mythical Cookbook, hope you try some of those recipes. Found some i really want to try 😋

  36. @v3rsitile.

    When you tried to make the cheesiest pizza and it didnt come out too cheesy why not make it in an air fryer like the grilled cheese?

  37. @zuzukris4952

    I had to make it, and I agree! I had a harder time getting that outside crisp, but it was good. Very sweet! I adore you and your channel! I too am on the Mac and cheese train, because of you. As I need also need to find the perfect one. Lol. So thank you! You’re awesome sauce! Xoxo

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