How to make French onion soup in a slow cooker!
#FrenchOnionSoup #FrenchOnionSoupRecipe #Shorts
FULL VIDEO RECIPE: https://youtu.be/fgtF_24bOEs
My Slow Cooker: https://amzn.to/3oA4RYT
Written Recipe:
– 3.5 lbs of sliced/chopped Yellow Onion
– 1.5-2 Tablespoons Brown Sugar
– 2 Tablespoons A1 Sauce
– 2 Tablespoons Worcestershire
– 4 Cloves Fresh Chopped Garlic
– 2 Bay Leaves
– 1/2 Stick Butter
– 1 Tablespoon Soy Sauce
– 2 Tablespoons Fresh Ground Black Pepper
– 3/4 Cup Olive Oil
– 1/2 Quart Beef Broth
Place in slow cooker for several hours on low stirring occasionally.
Once onions are colored, soft and ready… remove bay leaves and add beef broth until cooker is full. Let it cook a couple more hours stirring occasionally.
Serve in a bowl/cup, add croutons, provolone and shredded mozzarella, melt under broiler. Garnish w/ parsley.
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15 Comments
Excellent ! the best & nice recipe 👌🏻 looks so delicious ,I liked this 👍
In the movie, "The Help" Aibileen (played by Viola Davis) tells Skeeter (played by Emma Stone), to hold an (unlit) match stick between her teeth to keep eyes from watering when chopping onions. Just an anecdotal observation on my part from seeing that movie. Whether or not it actually works is anyone's guess. I just found that interaction in the movie humorous.
What I do know is from my own experience of only using sweet onions for everything, I never get watery eyes no matter how many onions I'm chopping or slicing. I've always preferred the sweet varities regardless how I'm using them. Great flavor cooked or raw and they're always availble and it's what the Amish grow in my neighborhood so I have a good supply of fresh during the growing season so I can stock up and dehydrate them during the growing season for year round use. I recommend setting up the dehydrator outside for that job or your entire house will smell of onion for months.
Looking forward to your video recipe upload. I love onions.
Razor sharp kitchen knifes is the best solution I've come up with this far. Cuts through the cells in the onion instead of crushing them.
Sharp knife and cut pole to pole
😭Damn onions😁That French Onion Soup looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
I tried this and it was fantastic, froze the left overs and pulled em out and boom just added cheese after heated up, still loved it. Went over well with the family. You are going to think I am crazy Mike, but next time you make cheese steaks, and you have left overs that you didnt put the cheese into try and make some soup with it and then add cheese to it after… OMG it is awesome, I did this a few times experimenting with broths and man you can make a dynamite soup with the leftovers… give it a shot for the family one day
Looks great!😋And so easy!😁My kind of recipe!😉
That's a winner Mike !!
Just let it out buddy, let it all out😂 Chop those onions and cry all the way back to your first heartbreak. Then next time maybe throw it in the freezer for a few minutes first, or wear those stupid onion goggles, or stand on your head while holding your breath. Just cry dude, it's fine 😊😉
If you happen to wear glasses, try switching to contacts. I wear contacts and never have to experience the burning from cutting onions.
Yummmmm….trying this recipe on Christmas! Thank you! 🙏
I keep my onions in the fridge. Haven’t cried in decades.
Trying to make this rn and can’t because of no measurements given 😢
Leave the root section intact until the very end
Well lower your counter don’t look directly at them and don’t breathe so much or just put some bread in your mouth