Fine Dining in France is Different!

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In France there’s more that the met the idea that your profession affords you an expertise which makes sense the French waiter they’ve been in the kitchen they know what cuts of meat are good they know how things are prepared at the end of the day they’re actually trying to

Help you because they know exactly what the food is like behind there and they know what customers have responded to before even American customers and so just the idea that this waiter should be this obsequious person who’s hovering around keeping your glass full is not a

Very French way of thinking in a way there’s more pleasure in asking the waiter oh what’s what’s good today what what do you recommend and then have him bring it out and leave you alone you know