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Tomahawk Steaks with French Onion Crust takes the soup to a whole new level! 🥩 🧀 🌿 🔥

Tomahawk Steaks with French Onion Crust takes everything you love about french onion soup and pairs it with steak. I teamed up with my good friends at Buffalo Trace to create this recipe and it turned out even better than I expected! The secret was all in the caramelized onions. The crisp and slight sweetness it brought to these steaks was unreal and mega delicious. Not to mention the melted cheese on top. Out. Of. This. World! 🍻 👍

The recipe: https://overthefirecooking.com/tomahawk-steak-with-french-onion-crust/

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#shorts #short #tomahawksteak #ribeyes

32 Comments

  1. The way eastern Europeans do it is, take a drink FIRST, then follow up with food
    Source: я українець родившись в Канаді, дівчина українка

  2. Stop it bruh!!!!!!!!! 😳😳😳😳😳😳👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾🔥🔥🔥🔥🔥

  3. Great concept, but how can you call that French onion? A proper French onion is deeply caramelized before deglazing and adding stock. My mother is from the UK and those onions were whiter than I am!!!

  4. Can you start back talking on your vids man i miss your enthusiasm and i always knew it was you on my feed 😭😭

  5. A man number on Papa when you get it.But I don't know this recipe cooked but I cannot find any ingredients on this to all of that sort all of the stories china bye bye man😅

  6. have enjoyed a tomahawk, but its a scam targetting machos to charge more $ for the same amount of meat. just buy a regular bone in ribeye. *unless your dog really enjoys that bone 😉 good boy!

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