Discover how French cuisine transformed after the French Revolution in our video, “Revolutionary Changes in French Cuisine Post French Revolution”. From democratization of food to the rise of haute cuisine, learn how fresh ingredients and precision cooking became the norm. Join us as we explore the evolution from heavy opulent dishes to subtler flavors and harmonious presentations. Don’t forget to subscribe for more fascinating insights into culinary history!
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As Time progressed French cuisine began to evolve moving away from the heavy opulent dishes of the sun King’s era the French Revolution brought a democratization of food leading to simpler dishes that emphasized fresh ingredients and subtler flavor Sentry saw the rise of the a Cuisine a refined style of cooking that emphasized
Precision presentation and a Harmony of flavors techniques like soused cooking sautéing and the use of Rue for sauces became
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