How To Make Biscoff Macarons | Biscoff Buttercream Recipe | French Macarons

How To Make Biscoff Macarons | Biscoff Buttercream Recipe | French Macarons

This is my recipe for Lotus Biscoff flavoured Macarons with Biscoff buttercream filling. It’s delicious and flavourful, you must give it a try if you like Lotus Cookies!
You can also use this buttercream recipe to frost cakes, or cupcakes or as a filling for other types of cookies!
If you have any questions about any ingredients used in this recipe or about the instructions given, please let me know in the comments, I will surely get back to you as soon as I can.

I N G R E D I E N T S : Recipe Yield: 40 small shells, 20 small assembled Macarons

65 g Icing (Powdered) Sugar
50 g Ground Almonds
15 g Lotus Cookies (2x cookies)
45 g Granulated Sugar
50 g Egg Whites

Buttercream:
35 g Salted Butter (if using unsalted, add a pinch of salt)
40 g Icing Sugar
50 g Lotus Biscoff Spread (or any cookie butter you can find)

Centre Filling:
Lotus Biscoff Spread (or any cookie butter you can find) as needed

*Please use a scale for this recipe, cup measurements are not recommended for accurate results.

Enjoy!

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