one of the all time classics and something we all love
Classic French Toast
Loaf of bread 6 pc
1 cup of milk
1 egg
1 spoon of sugar
pinch of salt
Cinnamon powder
cook with light oil or preferably butter
#breakfast
#frenchtoast
#french toast recipe
The classic French toast oh this is like really awesome for breakfast well actually even in the afternoon I’d like to have this so that’s good so let’s start here we have the loaf of bread a bit of cinnamon a cup of milk and one egg so let’s start okay here we put a
Glass of milk it could be fresh milk or you know powdered milk that’s fine and then we add a pinch of salt here let’s get this okay there just a pinch of salt and about a spoon of sugar we’re using about three sachets here so it’s equivalent to a spoon of
Sugar okay then another one and then one more come on come on come on okay there all right now we braid the egg to beat it tstk it I mean all right there you go all right we miss this we get make sure all the sugar is
Dissolved that’s good now we add uh some cinnamon ground cinnamon this just makes it taste even better you know with this away this way sticks to the bread the whenever we soak it up okay now it’s good now we prepare it to the bread we don’t soak it don’t
Leave it soaking up too long cuz it makes the bread you know break apart or be gooey now we take it off and put it on the plate here the next one we do about six all right you can do more if you want but you know for me six is more
Than enough now let’s get to the pan we heat up and melted a bit of butter you can use oil of course but we decided to use butter here all right nice it’s warming off oh there okay now here this is the tricky part about just don’t over don’t
Go over 2 minutes so it’s about 1 minute per side so you just get it good and medium to low heat only oh perfect look at that yes all right so a little over 1 minut is enough so now this is good yes there you go now the next
One add a bit more butter cuz it dried up really quick right there okay it’s ready medium to low heat if you cuz if you put the heat too high it just burns up the butter yes okay A little over a minute then we flip it see it’s nearly
Perfect oh perfect then one more minute then we remove it next one yes so you know six slices can do about like you know you’ll be done like in less than 10 minutes you know there you go okay now remove this just quick like that and easy next one
Yes then of course after a little over a minute we flip it check it out oh yeah looking really really good now this is got to be ready now we remove it so we don’t burn it up okay we add we remove that it’s going make this bread stick next one
Yes if you have it on low heat you can stay longer but you know this is medium to low heat so we just go with a little over a minute like maybe 30 or 20 seconds over a minute that’s just perfect you can see that okay this is done now let me show
You there right there okay one last one all right here the last one taada oh sticky sorry sorry there you go all right now I’m so ready to eat this I’m going to finish this up yes o got too hot there you can see
You see that it got too hot so it kind of like darkened it a little bit too much okay now there all right now let me uncp the phone and show you guys here oh yes oh you look at that ooh let’s get to the table I’m ready to have
This here we are now yes oh it looks so good and you can also click here for the coffee French tot that we did which is also French toast but more coffee for a coffee lover like me that is really good it’s actually my favorite so yes if
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Nice