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The famous dessert that sells 1000 pieces a day in a French restaurant

Ingredients:
puff pastry: 700 g (25 oz)
eggs: 2 pc
sugar: 60 g (2.1 oz)
starch: 25 g (0.9 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)
powdered sugar: 50 g (1.8 oz)

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Puff pastry 700 g IN THE OVEN 180 °C / 25 MIN frozen blueberries 50 g frozen raspberries 50 g thyme 10 g lemon 1 pc ginger 15 g honey 20 g tea bag 1 pc hot water 500 ml eggs 2 pc sugar 60 g starch 25 g whipping cream 250 ml

Milk 250 ml TO COOL 30 MIN Nutella 50 g powdered sugar 50 g

43 Comments

  1. Very creative and thank you so much for sharing your family recipe 💓☺️☺️☺️.i m from Setia Alam Perdana, Selangor, Malaysia.

  2. You make it wonderful but when you add honey to the hot water it destroys all the vitamins in honey. And for the hot custard put the plastic wrap all the chemicals from it goes to. Sorry to say that but its true.

  3. ANOTHER 2 minute video turned into a painful 8 minutes. Nice recipe, relatively easy but also a HUGE waste of puff pastry. I would highly suggest making them a little closer together to get more product. 5 star recipe – 3 star video bcuz of how long it took. 2 minutes = 2 million views / 8 minutes = 2.000 views

  4. Благодарю за прекрасный рецепт, за ваше мастерство и красивую музыку! Магия и волшебство!!! 💖💖💖🌹🌹🌹👍👍👍

  5. 1,000 pieces a day you say!? If the video indicates the real time, it would take 3 or 4 days to make 1,000!
    BORING in the extreme! Cut out the hideous muzak & 70% of the video & it maybe worth watching. Otherwise, get off line!

  6. What did you do with the rest of the pastry surrounding the flower shape?
    Metho painfully slow.
    Music monotonous so turned volume off.

  7. Good recipe… way too freaking long drawn out video of how to make it! Geez Louise, as soon as I saw one example I knew what to do for that step! Showing you fill every freaking one makes it seem you think your viewers are absolute idiots who can't figure out a basic step themselves! Insults viewers! Also… making the tea is actually NOT a part of the pastry recipe!! Why include it as if it is! Omit ALL of that!! Lastly, you wasted too much of the pastry! You should cut out closer to each to use as much as possible and get more in end! Music also lacked. This video wasted too much of my valuable time, as a result I won't be subscribing to you. 🥱😴

  8. I could have flown to France and ordered this dessert at a restaurant in Paris in the time it took to watch this video.

  9. This seems wasteful, who's going to eat the plain pastry in between the flower shapes? Also, I had to fast forward a couple of times because the demonstration was so slow it got boring.

  10. No restaura t would make this as described. The method of making the pastry cream is guaranteed to burn it. Far to wastful on pastry. The pastry cutter shape is readily available at very low cost. To me this is just click-bait genersting high data flow to generate cash.

  11. Столько теста осталось без крема, не разумно. Лучше бы на квадратики нарезали и каждый наполнили бы кремом. Отходов бы совсем не было.

  12. Народ не доволен лишней тратой теста… а никого не смутил чай: 1 пакетик + целый лимон ну ягодки ещё- кислятина жуткая… такие десерты в кафе не найдёте- их там не делают😂😂😂

  13. How many were bothered by the little white spot on the side of the bowl they wouldn’t mix in and also bothered by the extra crust they didn’t utilize that may go to waste?

  14. In this day and age who takes a bite and puts the cookie back on the tray on top of other cookies. What happened to individual plate.

  15. The most boring video ever! Unfortunately it did not leave me dying to make this recipe! Waste of time.. 😂

  16. Huge waste of pastry. Could have at least another 2 rows of product. Unless you're selling it as is when comes out of the oven and as presented, it's extremely costly thus wasteful to produce.

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