Nutritious Green Beans Potato Recipe|Aloo Beans Recipe|Fresh /French Beans Recipe By Dining Hour

Nutritious Green Beans Potato Recipe|Aloo Beans Recipe|Fresh /French Beans Recipe By Dining Hour

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Bismillah Ra Rahman Rahim Assalam Welcome viewers, you are watching Dining and if you want to avoid joint pain and other diseases in Badha Pay, then definitely make this vegetable recipe. If you like the recipe, then subscribe the channel and press the bell icon.

You will get the notification of the video first for free. It is very interesting to make salan in an earthen pot, so we have added half a cup of oil in it. If you wish, you

Can also add ghee in it. The thick broth seems delicious, so we have added a big sized one. The onion has been chopped. If the onion is of medium size, then cut it into two pieces. Garlic ginger paste.

Two tablespoons of onion and garlic ginger paste. The onion and garlic ginger paste will not let it get too dark. As soon as it gets a light brown color, add some spices to it. Add one tablespoon salt, turmeric powder, a little less than half a tea spoon,

Red chilli powder, one tablespoon and a pinch of dried coriander. Mix them all well to get one tablespoon of spices. To avoid burning, we have added a cup of water in it. The temperature remains high in the earthen pot for a long time.

Along with this, we have taken a big size tomato, after washing it thoroughly, removing the peel and cutting it into strips. If you have tomatoes of medium size, then you can add two. We have kept the heat low, there is

A lot of juice in tomatoes, so its water will also dissolve in it. Within 5 minutes, the tomatoes will start melting, so We mash it a little. Before cutting, the pods of fresh beans were around half a kilo and after cutting, they reduced a little.

The pods of fresh beans are a little hard, so after adding 1 liter of water to it, We are covering it with a lid, we have reduced the heat completely, 40 minutes have passed, so we check it, it has melted till about 85 degrees, once very well, we

Will stir it with a round spoon so that the tomatoes or onions are cooked. If there are any proven pieces, then they will be ground at the stage i.e. they will get mashed due to stirring of the spoon. Next, we are taking a big sized potato in it, after washing it thoroughly, after

Removing the peel from it, we have cut it into rounds. To increase its quantity, we have added one cup of peas. Water is required less in it, so now we are adding one cup of pure water in it.

This will work to soften the potatoes and peas. Do you remember while adding spices? We had added big black cardamom in it, now we are adding Kasuri fenugreek, one teaspoon of fenugreek and half a tea spoon of cumin. Because of these whole spices, Inshallah, this

Salan will be very tasty. Reduce the heat and cover it with a lid for approx. Within 20 minutes, a very delicious salad is ready, especially due to coriander, its taste and flavor will increase a lot. Now we have increased the heat to medium high.

We have to reduce the majesty of the broth a little, so just two minutes to be ready. First of all, we are adding green chillies in it, it has converted into red color, lastly we are just checking the potatoes, if it gets melted then it is okay, the peas will automatically melt

If you cook tandoori with this delicious salad. If you have roti, then you will definitely enjoy. Calcium and phosphorus are found in fresh beans, so make this interesting vegetable a part of your menu. If you like the recipe, then click like. Majeed Recipes, if you like the

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