Forget boring french fries! Embrace the explosive taste of caramelized green onions with these easy-to-make Green Onion Fries (Hare Pyaz Pakoda)! This viral recipe takes the classic Indian pakoda to a whole new level, creating crispy, golden perfection in minutes. It’s vegetarian, budget-friendly, and perfect for snacking or a side dish.
Detailed Description:
These Green Onion Fries are not your average fries! The secret lies in the unique batter infused with warming spices like turmeric and garam masala, giving them a distinctive and addictive flavor. Imagine thinly sliced green onions, transformed into crispy, golden tendrils bursting with aromatic goodness. Each bite is a flavor explosion, perfectly balanced with the crunch of the batter and the sweetness of the caramelized onions.
Here’s what you’ll need:
1 bunch green onions, thinly sliced (about 2 cups)
1 cup besan flour (chickpea flour)
2-3 tablespoons rice flour
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon coriander powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tbsp chopped garlic
1 tbsp chopped parsley
Water
Oil for frying (or cooking spray for air fryer)
Ready to fry your way to Green Onion Heaven? Follow these simple steps:
Mix the dry ingredients: In a large bowl, whisk together besan flour, rice flour, turmeric powder, garam masala powder, coriander powder, salt, and black pepper.
Add the wet ingredients: Gradually add water, a little at a time, until you get a thick, smooth batter that coats the back of a spoon. Don’t overmix.
Flavor boost: Stir in the chopped garlic and parsley for an extra punch of flavor.
Coat & fry: Heat oil in a deep fryer or pan to 350°F (175°C). Dip each green onion slice into the batter, ensuring it’s fully coated. Gently drop into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Alternatively, for a healthier option, preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray. Arrange the green onion slices in a single layer and air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.
Drain & enjoy: Transfer the fries to a paper towel-lined plate to drain excess oil. Season with additional salt and pepper, if desired.
Bonus Tip:
Serve your Green Onion Fries hot with your favorite dipping sauce like ketchup, mayo, chutney, or even a simple yogurt dip.
For a protein-packed kick, add a beaten egg to the batter.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for a few minutes to restore their crispness.
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