Come col Sanders and you’re not we’re doing episode three of the 20 favorite recipes of Uncle Harley’s book brought to you by Kentucky Fried Chicken 1950s and 60s they sold this book to promote it and jrn now sells them you can also get them on eBay but it’s really cool if
You go to the Sanders campaign get we’re doing french fried parsnips or cauliflower we couldn’t find par ship so we’re doing cauliflower par boil one qu is that one qu of water I didn’t measure it not we’re just going to say it’s a coil water fat so we’re
Going to have to get the fryer out after we do the boiling part watch me butcher cauliflower we’re car boiling these per the instructions then we’re going to have to make that’s a minute behind on that go when I looked up cuz I’ve never heard of
Par boiling before I’m not a world class Chef I don’t know how to do chicken partially boiling yeah I didn’t know that I had to look it up Sam I the all right I’m 10 times is better than the Food Network should we do the Hulk yeah we’ll do the Hulk
Thing we’re just going to boil these and let the critics decide french fried par or cauliflower say hi to my sister Sam oh making a mess H nothing like making a mess we’ll boil some of these sorry your foot was there it’s the french fried par Snips or cauliflower Uncle Harley’s instructions
Don’t even say anything about cauliflower in it it’s all about par Snips so now anyways the instruction the instructions he left doesn’t even tell you how long to do this for and not very clear and on top of that I’m pretty sure like there’s nothing that says cauliflower in here other than the
Intro so I’m almost willing to bet when he was riding this he was like you can use cauliflower or whatever same thing not really cuz the other thing look like parip look like carrots I never even knew what a parip was but these used to
Be served in the sand Cafe back when he ran it until 1955 okay now we Let It Go five minutes cuz we all you got it all in there so egg yolks beaten fluffy I don’t know that means so we’re just going to break them up with whisk no what beaten means with
A mixer oh with a mixer have you not seen Mama beat the eggs I don’t know beat the eggs you have to beat them at a certain she’s giving me a d there here’s what we’re going to do we’re we’re going to skip that part of me saying beaten
Eggs we’re going to say two egg yolks I’m going to beat them off camera we’re going to say we beat them oh crap this part we forgot so it’s probably not going to come out just right hard oil that was a close one a little bit more it says do not overcook
But we’re going to overcook what that’s satisfying sorry what is I’m going to film it then flipping around Brown in a circle back to you okay so uh eggs be two eggs beating Whitely half2 cup of milk swallow when I’m the final this is the B half teaspoon of salt cooking it’s
Messing cup of flour there should be enough flour making the batter for it which is a very uh 1 and2 lb of flour one and 12 lbs of flour it’s something I can roll on I got hot Skillet hot Skillet Hot Potato Hot Potato I Hy Wiggles
Watch really you just said it was hot you got that on camera just said it was hot yeah we’ll make our flow to roll it over here of white pepper put this on slow down there then we need a half teaspoon of accent cut the first white pepper and we’ll do this white
Pepper teaspoon I always read those things there we go half tbsp of peer half teaspoon of MSG FL on my suit while harly wor white suit like That TR should be beaten enough and mix it what are you going I said I was going to overcook them yes so you’re not supposed to overcook them and this is why go ahead and throw some of these in the batter we’re not going to make all
Of them right now for the video I’ll take my time with the others but we’ll make some of these doesn’t even say how long to do it on the booklet so I guess we’re just going to do it it says uh this is boiled it little stick tender with fork
Do not overcook I overcooked good dang it you dip in batter roll in flour mixture dip in batter roll and flour mixture fry and deep F hot this has to do it hot just been drinking my frle is it you was it you I don’t drink
It it’s hot to touch a Lov so what someone taught me on YouTube as a rookie mistake when I was frying chicken in this fryer cuz I usually use a different kind of fryer and then think about it was it’s a rookie mistake to put it in the basket first and drop
It in so we’re just going to drop it in to the basket that’s in the oil hot oil much hot oil but what we’re going to do is take our Fork we’re going to mix this up here and take our Fork that is completely butchering this thing going to mix it in
Here small pieces of cauliflower cuz I overcooked it and I’m just going to I guess I’m just going to drop Dr her in and dropping flour as we go yeah it’s a messy messy thing and fall on your hand pour that white pepper MSG and salt Mhm mhm and raw egg not sure if that oil is hot enough for not yet oh for crying that loud add it in this white flour mixture just drop it straight into the oil can fill the oil part of it as it’s not not fry not yet thir strap but cauliflower
This is just a few pieces we’re going to cook the rest of it off Camera just wanted to uh do an example of it for the video this has been by far the most difficult one that I’ve done look deep frying it now I’m using the chicken grease that we fried the chicken in with the Le herbs and spices we came up with
With the research that we’ve done um this is the french fried parsnips and or cauliflower we did the cauliflower cuz couldn’t find parsnips we’ll show you the finished product when it’s done frying uh this is probably one of the most difficult ones I’ve done out of
This book so far and I I’ve never done any of these in the book before we just my sister and I decided to start a series on it did the PE camp pie hers came out better we did the pancakes don’t know how he sold those in the
Sanders Cafe and those were res in as a tortilla show yeah we had to thicken them up ourselves they’re pretty they were good once we thickened them up weren’t they was good they were good um now we’re doing the french fries sh cauliflower and uh next one will be
Transparent squash we’ll get to the next pie and she’ll be doing the pie of course with the pie I don’t know how Uncle Harley sold this stuff in his restaurant though because I the chicken is what made him famous when he started selling the chicken as part of the meals
There uh Duncan hindes did a review there he ate there he did a review you don’t know who Duncan hindes is but you’ll learn my you’ll learn on my page Duncan hind did a famous review of his restaurant and that uh dunan hindes did a famous review of this of the
Restaurant Sanders Cafe and that is what sparked the traffic there for his chicken and he just sold the stuff on the side as other items but the chicken was what made him popular so I guess that’s part of it but he really should have stuck the chicken bring the unless
I’m he really should have stuck the chicken unless I’m just doing something wrong in these and they’re not coming out that good so um otherwise chicken’s the best we’ll show you how this comes out that’s what they came out like I got let them cool off obviously
Hey it firmed them up that’s pretty good that’s good right there they firmed up you want to try them first hm I’m sorry I don’t hear I don’t know what ye I couldn’t hear what is let me cool off a bit kind of reminds me of Fried Green Tomatoes
Smell all right n is going to try it it’s hot hot very hot what do you think are they good they’re good oh okay well I take back hot all right I take back what I said then if they’re good I’m going to try them if this is good I take back
Everything I said about meing the stick to chicken me personally I like them okay you these came out really good transparent squash is next but when you get over 100 views on this video for me though why I do that cost money to do this stuff and um need to get you we’re
Almost to the threshold of monetizing YouTube
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