Make sure you get the sides of the pan remember we want low heat so if you think that your temperature is getting too high control the temperature by taking it on and off the stove all right you see that we’re at this loose scrambled EG consistency we want to stop
There and make sure that it’s covering all of the bottom of the pan we’ll cook it for about a minute and a half to allow it to set up at this point we can go ahead and season now loosen the egg from the sides of the pan and then we’ll
Do something called a trifold this is my hand position to take out the Omelette now let’s cut into this and see how the center Looks I haven’t made one of these classic French alets in a while but I missed it it’s so good it tastes like butter
25 Comments
That type of omelette is only good if you have good farm fresh eggs. Not the garbage you get from the supermarket.
That is some shemxy content Abby!🤣💝
tastes like BUTTER! yummm❤❤❤❤❤
also, forever chemicals 🎉🎉
Great job Abby teaching the basics
Got a fun video to send biggest fan —- how can I send I’m not very video savvy
Don’t know how to edit so u got regular human videos sorry if messed up.. hahaha .. so green everyday is an adventure and our local boats people amazing helping us all the time!?? ❤️ boat neighbors —-amazo….!!
Pups having a blast – our poppy Trotter and old lady Annie all of us becoming boaters … love Doctors Marina off St Johns river Jax Florida … whooo hooo
Most of your food looks super delicious but I'm sorry I need my eggs done more. Texture issues suck!
Looks to wet/raw in the center for me. I like omelets, but with things in them, like….onions, green/red peppers, cheese. My ex was the same way. I actually had to flip his over and cook that side as well before stuffing it.
Thank you for your cooking tips. Your hair is gorgeous.
Can’t wait to make them! Thanx for the tip
You go you sexy beast.
I used to not like my eggs that soft, until I had them like that on a cruise ship. Omg… so addictive! Buttery, creamy, and seasoned with just salt and pepper. I could eat a dozen eggs that way! I even preferred them over the waffles and pancakes (I have a terrible sweet tooth).
Too runny. Scrambled eggs and omelets are meant to be completely cooked, yet light and fluffy
I just tried this technique, not as pretty as yours, but the most delicious omelette I’ve ever made, or eaten, for real. Thank you!
Yes, a classic French omelette is about 50% butter. That's the secret to making it decadent 😋
Ms. Abby your eyes sure are pretty. We don’t see them with your hat on. Thanks for teaching how to cook. Best channel ever. Sorry if I was to forward.
omelets have more ingredients than just eggs for me. Sorry to by a debby downer, but do we not have at least cheese and some type of green in it??
If just folded eggs is a french omelet I don want ine..lol 😂
Sorry I have litterly learned so much feom some of your techniques, but folded eggs is not an omelet to me. Why wouldn't you not just scramble if you wanted just eggs?
My chef instructor ripped me a new one bc I overcooked my omelette in culinary school. I told him to stop being a wanna be Ramsey and leave me to my overcooked eggs & then I made one the correct way so he’d leave me alone. 🤭
I hate “moist” eggs, everyone’s tastes are different.
I learned how to make French omelettes, and while my sister was going through chemotherapy for stg4 ovarian cancer it was literally the only thing we could get her to eat. I made them 3x a day for her. I haven’t made one since she died, but I’d make them a hundred times a day if I could get just 10 more minutes with her.
I've been doing it ALL wrong! What is the best ingredients to add to an omelette? 💚🌹
No baby, high heat, control it by taking it on and off.
Nope too mushy.
Gross