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7 Comments

  1. S – Bordeaux, Rhone
    A – Alsace, Loire, Burgundy
    B – Champagne, Langedoc-Roussilon, Jura, Beaujolais
    D – Provence, Corsica

  2. S: Jura, Burgundy
    A: Champagne, Beaujolais, Loire (bonus! Jurancon)
    B: Bordeaux, Rhone, Languedoc-Roussilion, Alsace
    C: Provence, Corsica

  3. S: Rhone, Bordeaux, Burgundy
    A: Champagne, Loire
    B:Alsace, Languedoc
    C:Provence

    I can't put Rhone under S considering the value and variety available and that there are so many of the most iconic wines there with Cote-Rotie, Hermitage, Condrieu, CNdP, Tavel and Gigondas. It literally kills at every price point in almost every genre from light red, age-worthy red to textural white. Good producers don't really have a brett problem imo.
    I don't really understand the resistance to Bordeaux, it is fantastic price-quality, very consistent and highly available all around the world. The more well known producers are obviously pricey and sometimes scarce but there are plenty of fantastic buys at crus bourgois and crus classe levels not to mention saint-emillion, cotes and second wines by left bank producers. Maybe your selection in producers is limited due to being in Oz? It is such a massive wine region in production about 60% of Australia's total…

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