Ricot pesto French bread pizza let’s start with the ricotta pesto all the ingredients are down below but you mustn’t forget to let your nuts drop slowly add in your olive oil add your parmesan cheese and then your rata this is great for a sandwich bread pasta sauce Not Just Pizza grab yourself a
Nice loaf of bread I used aago slice it in half and don’t remove any of that bread come on we’re not animals time to assemble the crew start with some white pizza sauce otta pesto mozzarella cheese and then crispy Panetta if you don’t like these toppings make what want bake
At 400° for about 12 minutes top with more pesto slice and enjoy your dreams
3 Comments
Ricotta Pecan Pesto
2 oz Basil
1 Tbsp Chopped Pecans
2 Cloves Garlic
1/3 to 1/4 Cup Olive Oil
1/2 Cup Parm Cheese
1/2 Cup Ricotta Cheese
Chili Flakes & Pepper to taste
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Add basil, pecans, & garlic to food processor. Mix. Slowly add in the olive oil while mixing. When you’ve reached your desired consistency, mix in the parm. Next add ricotta in blend for 30 seconds. Add chilli flakes & pepper to taste
Putting this on EVERYTHING 😍
Neat sounds good 👍 thanks