Amber, under the leadership of chef Richard Ekkebus, is celebrated as Hong Kong’s pioneering dairy-free restaurant to attain two Michelin stars. This culinary gem has maintained its two Michelin stars for an impressive 15 consecutive years and has been honored with The Michelin Green Star since 2022. Keep watching to see everything you can choose from their Extended Amber Experience!
Address: 15 Queen’s Road Central, Central, Hong Kong | https://maps.app.goo.gl/hUUGUpdWJvHhZySK6
Hours: Monday -Sunday: 12–1:45 PM, 6 PM–12 AM
Price: $$$$
Menu style: Tasting Menu
Reservation: Required, Book on Sevenrooms
mandarinoriental.com/en/hong-kong/the-landmark/dine/amber
sevenrooms.com/reservations/ambermandarin
Intro • 00:00
Restaurant Backstory • 00:011
Canapés • 01:06
Sourdough Bread & Dairy-Free Butter • 02:15
First Course Option 1 • 03:22 (US$63 add on)
First Course Option 2 • 05:04
Second Course Option 1 • 06:10
Second Course Option 2 • 06:51
Second Course Option 3 • 08:07
Main Course Option 1 • 09:06 (US$45 add on)
Main Course Option 2 • 10:00
Dessert Option 1 • 11:31
Dessert Option 2 • 13:02
Complimentary Beverage • 14:10
Mignardises • 14:38
Celebration • 15:15
Yuenyeung • 15:51
Worth the Travel? • 17:08
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Hi everyone it’s Jenny D I’m currently in Hong Kong for lunch today we’re having Amber let’s see if it’s worth the Travel E our light Cana to have you awaken the palette so you have this big ball you can use the teaspoon underneath is a soyer milk Pine cotta on the top is a black truffle cooling after that we have the second one is a buck with tea with a
Base of mushroom and trule Infuse so the tea we suggest to drink as a warm so that’s why it’s cover thank you en Take Our homemade sa dough bread which is coming one of the special butter so the butter is a non daddy butter which is the plant-based butter where you can find inside is a soy soy cream coconut oil and we have Cas so just to replacement I’m non D product but the
Taste is more similar like a butter please enjoy our unique butter thank You Officially your first four so ladies will be having the Red Sea Urchin serve on it with some cauliflower mousse Al Lobster jelly and thei cavar onp which you can enjoy together with the seaweed Crackers The Can the tuna which has been WRA on a pickle beetroot inside you will find a horseradish bber walk green apple and finish with beetroot kombucha please enjoy For And here’s your next course so Madam will be having the OBS song from French so you have it in two different preparations so you have and R st finished with a front consum which has been touched off with some saffron and Escal Madam sir be having the blue Blum Ser on the side with here little carrots and finish with a lobster B with some SE uring fermented miso and a B For and Sir we’ll be having the pen fried Cobra from Francis serve on top with some brussels sprouts on the side you will find a black garlic Fay and aala bar pepper from India please enjoy It Be having the too fish which has been confit served with some scallop from normandi and on the side you will have a kabo bey so kabo is a Japanese turnip finished with some scallop garlic enjoy Now course so sir will be having the duck from France charcoal grill served on the side with duck neck sausage which has been stuffed with some CRA you will also find a butternut squash pumpkin seed PR and finish with a Duck hope you enjo thank You Refesh so now we are going to have your design where you can find the amatia it’s a vegan chocolate this is the 46% of bitter chocolate gar ni on which is on your left hand side on right hand side we having the soy perfect so so together
With the soacha soacha is a Japanese Pak with tea please take the layer of the amatia chocolate with the perit and black lemon py to enhance the a bitterness and then the Citrus flavor Abely Okay We having the fermented koi rice cooked like a pudding together with the animal milk and soil on top is slices of paren fruit carachure vanilla Essence and finishing with a parmen sharp please take this spood leave from top to bottom enjoy with the rice pudding with the parmen food to together thank You Have E Yeah And we also have cor glue of Al great te to give you a little bit floral tast and instead of the milk because the traditional is a milk we are using the honey it’s a long honey from Hong Kong it’s organic you have to shake it like a in the right time
Finish with the roast Pack thank you Amber for the amazing meal now it’s time for my rating to see if it’s worth the travel for most French restaurants I’ve been to Dairy seems to play a very important role so when I heard about Amber’s concept of dairyfree French dining I was intrigued French
Cuine tend to be rich and heavy which I’m not too big of a fan of but all the courses here are beautifully gentle which enhances the natural flavors of the ingredients even more I especially love their seafood dishes such as the Red Sea Urchin and blue lobster that
Take me straight to the ocean so for the food it’s a 4.2 out of 5 the Ambiance is a perfect blend of traditional charm and modern sophistication each staff member is welld dressed in proper suits enhancing the overall elegant atmosphere they were all very friendly especially our server she always has a
Bright smile on her face and the way she talks about the restaurant and describes the food will automatically lift your mood she was even sweet enough to show us around the kitchen after our meal it’s 100% a five out of five for the service the restaurant is located in the
Hotel Mandarin Oriental inside the Landmark Mall in central so your already surrounded by shops if you’re a more outdoorsy person you can take a nice 15minute stroll and you’ll reach the Hong Kong Zoological and Botanical Garden Greenhouse filled with beautiful flowers and cute animals so it’s a five for the
Location the extended Amber experience is $1,168 Hong Kong dollar which is roughly $150 making it 4.5 for the price the overall rate is 4.67 which makes it worth international travel so it doesn’t matter where you’re traveling from Amber is worth the visit thank you so much for watching see you in the next
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4 Comments
So who is Jenny eating with? Inquiring minds want to know.
Terrific episode even by this channel's standards. Amazing what they do without dairy, but the seafood were the stars. Brilliant value considering the whole experience. The server announcing the items gave the eyes more time to feast on the images.😋
Ok, but the Aka Uni and Blue Lobster are add-ons and not included in the $150 price 🙄. They are a $63 and $45 option.
This is not a French restaurant。 It is copy cat of Japanese Restaurant⋯⋯Too much raw seafood in this place Fake