Hi, everyone! Would love to share with you a delicious recipe of tartiflette, French Alps favorite meal! All you need is potatoes, reblochon cheese, bacon, onions, white wine and some pepper!
My darling lady, I just love everything that you put out. Whether it's this channel or the other one I am a subscriber. I love this dish right here. Very simple. All your dishes are elegant and rustic. And simple, and very, very pleasing to the eyes. I'm here in the United States and I love the fact that you are showing your meals in your fashion in your way from your country. Trust me, those potatoes are going to go with❤ my fish and they're going to be the perfect marriage. I love it. Thank you for sharing darling. Also, quick question. Do you think that this could be done with sweet potatoes the orange ones???❤❤❤❤❤
Beautiful as everything you film! Easy recipe and very esthetic! And according to the ingredients, should be absolutely delicious!!! Thanks a lot ❤❤❤❤!!!!!
Cette recette est délicieuse et ce fromage français lui donne définitivement un goût particulier. Je vais le cuisiner et tout le monde sera content. Vos recettes nous aident beaucoup en cuisine! Merci beaucoup ❤
I wonder if I could use Camembert because I will never find Reblochon cheese here in Norwich (UK) ! Your finished dish looks really appetising. Thank you for the video.😋
Thank you Aselya for this recipe. I will make it soon when I get some reblochon. Looks SO delicious, but every recipe you so generously share with us always is!! Lots of love et Merci Beaucoup from Idaho USA. Je t’aime in the best way possible for unknown friends.❤🙏🏻💯👏🥰
19 Comments
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looks delicious, I'll give it a try. ❤🧡💛💚💙
Oh YUM! I can't get reblochon cheese in Western Canada. Is there another cheese you could recommend as a substitute?
My darling lady, I just love everything that you put out. Whether it's this channel or the other one I am a subscriber. I love this dish right here. Very simple. All your dishes are elegant and rustic. And simple, and very, very pleasing to the eyes. I'm here in the United States and I love the fact that you are showing your meals in your fashion in your way from your country. Trust me, those potatoes are going to go with❤ my fish and they're going to be the perfect marriage. I love it. Thank you for sharing darling. Also, quick question. Do you think that this could be done with sweet potatoes the orange ones???❤❤❤❤❤
Once again thank you for a beautiful delicious looking meal we will have that with a salad thank you my far away Elegant lady 🥰
Beautifully presented. You have inspired me and my husband. Thank you for sharing!
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Super! Yummy! Thank you for sharing another inspiration!!❤
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I was waiting for this one!!!!!!!!!!!! 🎉
Beautiful as everything you film! Easy recipe and very esthetic! And according to the ingredients, should be absolutely delicious!!! Thanks a lot ❤❤❤❤!!!!!
Cette recette est délicieuse et ce fromage français lui donne définitivement un goût particulier. Je vais le cuisiner et tout le monde sera content. Vos recettes nous aident beaucoup en cuisine! Merci beaucoup ❤
I wonder if I could use Camembert because I will never find Reblochon cheese here in Norwich (UK) ! Your finished dish looks really appetising. Thank you for the video.😋
Thank you Aselya for this recipe. I will make it soon when I get some reblochon. Looks SO delicious, but every recipe you so generously share with us always is!! Lots of love et Merci Beaucoup from Idaho USA. Je t’aime in the best way possible for unknown friends.❤🙏🏻💯👏🥰
Seriously think about doing a cookbook
Your recipes are the first thing I look for when I go to utube…then your gorgeous videos.Please keep it all coming!!
Is there another type of cheese I can use since I don't see reblochon in the supermarkets around here? Even Whole Foods in my area does not sell it.
I can't wait to make this! Many thanks❣
Thank you! Amazing dish 😋.