bostock is like almond croissant meets French toast! #recipe #shorts

recipe: https://moribyan.com/almond-bostock/

The second best thing after almond croissants is busck picture thick fluffy slices of Bio with the most delicious buttery almond cream on top baked to gold in Perfection we’re going to start by making our simple syrup which is just water sugar and almond extract then we’ll make our almond filling also known

As frer pan with almond flour eggs sugar heavy cream vanilla extract almond extract and lots of butter beet together until you have a beautiful smooth consistency just like this and then we’re going to take our bio and cut it into thick slices transfer to a baking sheet brush generously with a simple

Syrup and add a thick layer of that almond cream finish it off with some sliced almonds and then pop in the oven to bake just until the edges are beautifully golden and crispy finish it off with a dusting of powdered trigger and the final product is so rich and

Buttery and just absolutely delicious hope you enjoy