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Ingredients:
* Oil – 2 tsp
* Mustard seed (rai) – 3/4 tsp
* Urad dal – 3/4 tsp
* Cumin- 1/2 tsp
* Onion – 1 big, finely chopped
* Green chilly – 2
* Beans – 500 gram
* Water – 1/4 cup
* Salt – 3/4 tsp, as pre the taste
* Fresh coconut – 1/3 cup
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6 Comments
Looks so tasty 😋
Good receipe easy n quick 😊
Easy n simple recipe.. healthy too
Loved the recipe. I tried this today and turned out perfect. I am feeling like having lunch in Shanta durga temple. Thanks a ton!
Too good, many people cannot cook this sabzi called beans upkari, your beans came out exactly like my Mom's sabzi, simple and appear's tasty too, my mom's beans upkari never used to loose it's green colour, amazing…. You reminded me of my childhood day, thank you dear
Thanks 🥰