French Fries with Green Curry Mayo | Blue Elephant Royal Thai Cuisine

🌿✨ Whip up an exotic twist on a classic with our Thai Green Curry Mayo! Ready in just 10 minutes, this zesty dip combines the aromatic flavors of green curry with the creamy luxury of homemade mayo. Perfect for elevating your snack game! 🍟💚
🥣 Grab an egg yolk, some VG oil, and a dash of French mustard to start your culinary journey. Don’t forget to sprinkle in the magic of kaffir lime and sweet basil for that authentic Thai essence. 🍃 #ThaiGreenCurryMayo #QuickDips #ExoticFlavors
📹 Watch the full recipe on our channel and make your snack times a gourmet affair. Like, share, and subscribe for a world of flavor at your fingertips! 🎥👍
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ABOUT BLUE ELEPHANT :
After opening the very first Thai restaurant in Europe in 1980, the Blue Elephant group kept on sharing the love and passion for Thai gastronomy worldwide throughout many more restaurant openings, Thai cooking schools and a range of Thai Premium ingredients -that will enable you to cook authentic Thai dishes at home- now available in 35 countries !
The heart and soul behind the Blue Elephant concept, Chef Nooror Somany Steppe, is one of the top Chefs in Thailand and considered a Thai Culinary Ambassador for 4 decades now. Known for her role in preserving the Thai culinary Heritage by reviving forgotten Thai Royal recipes and Peranakan specialties, Chef Nooror is also a maestro of Thai food innovation and you can discover her latest creations in the Blue Elephant restaurants of Bangkok and Phuket.