Uh sir this is fairly new to our platform but I’ve known this guys for a while Ernest uh it’s a pretty dare to say honest wines uh made in the Sonoma Coast uh had the pleasure of uh meeting Aaron Brooks who uh owns this along with Todd uh catula and they have this
Outstanding source of uh grapes mostly old Wy all right California Char far Sonoma Coast like you’re talking close to the the little Rich where the water meets the the mountain um this were pretty delicious wines of of consequence yeah these are really really fun wines I think we discovered these last year I
Know I brought one of the wines in and I was really excited about it I actually even you know wrote a little plain text some of you sometimes get a little plain text for me when I really feel strongly about a wine and and only when you do
Yes correct um this wine wow smells like it has some richness to it smells like there’s some Barrel fermentation going on um there’s about 25% uh new French Oak which is if you if you ask me with this Vineyard source with a little intensity and acidity kind of just
Enough to round it little kiss of bter cutch Acacia it’s quite elegant on the palette it’s a bit lighter more lifted um yeah it’s gorgeous nice Contours good polish good Elegance um this is really kind of where access for wine access kind of comes in these are smaller producers you know they don’t
Have this big National Distribution chain um you know they’re in the smaller restaurants like bird song and several other the really important restaurants over Francisco small amounts tiny tiny tiny quantities I remember really kind of having to CLA scrape for the allocation that I brought in last year
So for us to see it makes sense for these wines to kind of be partnered with a Michelin star restaurant because you’re getting something extraordinary and something that you really don’t find somewhere else and that’s a lot of what we do here at wine access absolutely I
Mean there’s a couple things here to mention at the pairing suggested by the team over at Birdsong uh there’s a dungeon is crab on the dish that is to for a little grilled shell cream they call it little brain fat uh crab embered yam uh just the dungeon kind of like
Richness that’s pretty fatty component H I think this wine definitely Embraces that the richness uh when the dungeon is crabs some finesse are in season nothing better than a wine like this I think sounds delicious wow pretty tasty wish I was there today yes indeed Cheers Cheers