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Hey guys let’s make a cozy dish it’s freezing outside and I’ve been obsessed with french onion soup lately so I’m going to mix it up and make something new I grabbed some chicken breasts and I’m only going to season this with garlic powder onion powder salt and

Pepper keep it simple Brown it on each side remove it from your pan use that same pan throw butter in there and all those onions you cut up caramelize those bad boys until they are brown once they’re brown add in your garlic and your flour to create your r and then you

Can add in your beef broth or stock I also put a splash of wores sure and heavy cream throw your chicken back in there cover it with that mixture and then top it with some cheese you can use whatever cheese you want I used Italian now we’re ready to plate I’m going to

Throw that chicken right on top of my mashed potatoes all that extra gravy and onion on top and we’re about to dig in this tasted just like french onion soup it was amazing

3 Comments

  1. Ingredients:
    Chicken
    Half stick of butter
    3 cups beef broth
    One onion sliced
    2 tbsp garlic
    1tbsp Worcestershire
    3 tbsp heavy cream

    Directions:
    Cook chicken on high to brown each side for 5-9 min
    Remove and add butter and onions- cook until caramelized
    Add garlic and flour and cook for 1 min
    Add beef broth and stir for 2 minutes until boiling.
    Add Worcestershire and cream
    Add chicken back in and top with cheese
    Put in broiler or add lid to melt cheese and serve over mashed potatoes! Enjoy 🫶🏽

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