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Indulge in Soulful Delights: New Dishes & Beignets at Disney’s French Quarter. Travel along as we try the ultimate culinary journey with the latest offerings at Disney’s French Quarter Resort! Experience the soulful flavors of New Orleans with the mouthwatering dishes and heavenly beignets. From savory Cajun delights to sweet, pillowy treats, the chefs have crafted a menu guaranteed to tantalize your taste buds. Join us in the heart of the Big Easy and let your senses dance with every bite. Book your reservation now and savor the magic of Southern hospitality at its finest!

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Hello Travelers and we have made our way to the French Quarter Port Orleans Sasa riverworks right here because they have two items during the month of soulfully that we wanted to come over and give a try Michelle has comes along so we’re going to I’m feeling weird cuz it’s

Really busy everybody’s looking there’s people everywhere so we’re doing our intro that’s where we are right there Sasa so come along and let’s see what Sasa has to offer us today Oh Now remember at Sasa it is broken into little sections that you go get your stuff right over here is the deserts notice I had find out first and this is the create entree but what we are looking for the sof dish is right over here to this side and it’s only for

February that’s one of the two sof dishes we will be having right over here and as you can see Michelle is already in line let see a picture should a picture should pop up Mediterranean curry chicken pea salad that’s not us we’re not getting that come on so fly

Picture there it is the country fried pork steak with herb gravy we’re going to give that a try today you want can you share either a jumble ey or a dumbo yes was the one she just had that had the rice on top of it I think that’s the

Gumbo we can we can take a look jumbal is the thick no I want the gumbo with the rice in the middle yeah that’s jumbalaya right there see the picture I don’t want that so we want gumbo okay we’re going to get a gumbo and this there’s the gumbo right there yeah

That’s what I want okay we’re going to get a gumbo and a sof dish and Disney has started a new thing these grabb and go salads and meals right here they look really good I haven’t tried one yet but this is something new that they invented

That is oh okay so the sof is made to order she’s back here dropping it in the fryer right now and there’s our gumbo right there cannot wait to try this I know it’s a little spicy but it’s really the soulfully what we’ve come here right over there in the

Fryer corn bed has been acquired of course with gumbo unique cornbread and she’s plating up our plates right back there I’ll show you a better picture and we have have our soulfully dish here we go fried pork chop with cabbage and the potato salad cannot wait to give this a

Try Travelers we have found our table it was a little hectic so hungry today Michelle is so hungry fixing um we want to come here for the soulfully dish and I’ll show you mine once more right there the Shell’s prepping hers and it looks really good the Cabbage looks really

Good good the potato salad and this was only 1449 they like smooshed mine all on one side of the plate yeah they did that for I think I don’t like my stuff to touch you guys like that they’re trying to do an artistic rep representation of

This plate but it looks good you know trying to be fancy over here at the sassagoula and then of course looks different the gumbo right here and I have a feeling that is really spicy I’m not sure about that so we’re going to give that a try oh that’s sweet okay

Michelle made our cornbread you can tell she’s a girl from the south look at that butter right there that is f I know but it looks great so okay all right I’m you ready she is so hungry it’s been a while glad to have her back on the video no

Breakfast and way past lunch yeah it’s cuz I’ve been working today yes you have been working but she is back so with my real job somebody asked him did we not work I’m like oh my God we have like four jobs like I think we work this um we got

YouTube our regular jobs the Art Festival the Munch andise we got all kinds of jobs going on okay ready yes what did you get I’m going to dry the pork chop since it was nice and warm when it came out with that gravy right there cheers honey cheers okay there’s a

Lot of stops between there and the table though so it was steamy hot but by the time you get through the register get your drink get your butter get your Sil napkins you get sat down we move tables like four times anyway cheers so cheers and here’s to our soulfully dis today

Cheers you guys I miss you guys M is that like a citrusy sauce like a lemon it’s a little lemon in there that’s not too Bad M this sauce is good something I’d fix at home it’s like a fried pork and I like that it was fried fresh right there in front of you it wasn’t just coming out of a thema yeah that was nice yeah so that will depend on the cooked so I

Have to make sure they get it cooked but not overly cooked right you’re exactly right all right this is cabbage fried cabbage with sausage and St Brown Michelle makes a Fant yeah I might take a small bite of that uhoh he got vinegar in it that’s okay all right cheers again cheers again

Here we go with the Sausage not bad that’s not bad does have a little hint of vinegar just a little bit but the sausage in there any saage you didn’t get no pieces of sausage oh there’s one I’ll give you an extra piece I got some of Okay okay I like those two items yeah very tasty and remember this is only for the month of February it’s their Soulfly dishes and they have another soul dishes over there because it is MRA so we will be getting that dessert in a little bit after we eat here Michelle said it’s a

Whole potato look it’s a whole potato it’s a whole baby potato yeah right there’s one of mine it’s a potato salad yeah I’m not a big onions in it I don’t know find out I’m not a big fan of potato salad oh it’s okay it’s I know I’m having a hard

Time thinking about this yeah knew was cold from the Plate it’s a deli style potato salad meaning it has like it does have onion I can taste it oh I was going to hope you were saying that with celery I didn’t Chop on one but I mean bite one but I can taste it and it’s got like purple potatoes in

There I got the gumball I don’t know why to try if that potato salad isn’t that bad gumbo so she going to have that did you give me a spoon I got to go get a spoon for my Gumb his own can you use your Pork that’s good it’s always very um Bean based yeah like it tastes like a pot of beans that they made into a gumbo good spice levels probably like that to me it’s like a five should be an eight to me then it’s good it’s got big chunks of

Chicken okay that’s not too spicy it’ll build a little bit yeah we did get the bottom of the PT we did get the bottom of the pot so we got a lot of the gravy good that is good so we’re celebrating monra I guess having gumbo Cokes and they have freestyle machines

Here which is Michelle’s she hates freestyles as a purist why is that why do you not like Freestyle machines cuz I know you can Purge the line but it feels like you’re wasting product cuz I always get what whoever got there before us like no matter what

They say you get a little hint of like the orange and the gra that is correct so what I do try to purge the line but here it’s hard I couldn’t even get it I had to bring the cup back and let him do it it kept

Telling me I didn’t have the right cup yeah I trying to get ice so what her husband did for her today is he got the first Coke out of the batch so I believe there was some orange Fanta in there because I can kind of taste it but how

Do you get ice there’s ice machine around the corner or the ice underneath there I did I pushed it and it said I had the wrong house the machine could have been out of ice oh I just went to the front there’s a ice machine around front we’ll show

The I gave up I don’t have patience but I just gave it to him and okay that’s fair that’s fair okay I’m kind of enjoying this lunch right here for $449 not bad the gumbo I believe was $149 so that’s a good nice quick service but we

Were shocked at how many people were here today it was 2:00 this afternoon this is when we’re filming this we were like oh there won’t be many people there place is packed this is a best when you take the cornbread with the gumb that is an ultimate

Bite I do believe the um potato salad also has um Relish in it so I’m enjoying it good good for quick that’s what I’m saying it was cooked fresh prepared fresh the prices are still like at least you feel like you get a meal instead of

Like a hamburger or hot dog so on the Disney Dining Plan this would be a quick service meal for $449 plus your drink so okay we still have never done the Disney Dining Plan ever in all the years we have come to Disney have never once done the Disney Dining Plan we should

Probably try it didn’t really make it it’s not financially beneficial for us to do it that way just cuz we always had annual passes and we never got packages so I understand maybe if you if you want a package with everything included cuz when we got rooms we got um fled

Discounted rates or pass holder so that’s why we can never qualify for the dinning plan well I’m pleasantly surprised in this lunch um and it’s only for it’s only for February so they’ll come out with something new but French Quarter is still one of our favorite Resorts because this hooked

To the um Riverside Riverside French Quarter and um Fort Orleans over there on that side so love these Resorts can’t beat them I would have liked the Cabbage better without that flavor of whatever that is in there I’m not sure I think it is a little bit of vinegary think it’s apple Cider I can’t put my finger on it cuz I wouldn’t say it’s vinegar but it does is it just cider vinegar let’s check the menu I’ll check here I make just cabbage and butter I shees fantastic fried cabbage I could eat a whole head of cabbage by myself I mean it’s not hard

But sassa it’s like you can mobile order here a like they tried to make it like you know how they have the pepper sauce like the toas the little Peppers that are soaked into vinegar that’s kind of what it tastes like it just says fried cabbage sauteed

With smoked sausage that’s all it says so and marble roasted marble potato salad so it’s different glad I tried it yeah I’m glad we tried it so um I was going to say something else can’t remember oh on the mobile ordering when you go to mobile order it tells you

Right up here on this one it says additional rotating selections of specialty offerings available for D in so it won’t be on the mobile order you have to come to the food court and order at um one of the windows so there are different things on the mobile order than at the Quick

Service what’ you hit oh what is it oh the potato salad okay we’ll let you take care of that it’s Um just not my flavor it’s definitely like a grocery store kind of taste to me it’s I’m a purist when it comes to my potato salad just like mayonnaise salt and pepper the egg I I don’t like them there’s again a vinegar taste I think

It’s got the um Relish in it there’s a a whole bunch of flavors going on in this dish from the lemon you you may like it it’s I’ve tasted a lot of potato Sals that taste like this it’s just not my my thing but I like the Attempt my favorite is the POR it’s absolutely fantastic and this is their acut tramont station um right over here they have the mug wash so you can wash your mug freestyle machines not Michelle’s favorite and then of course the coffee the creams the sugars toasters for the morning time the

Hot chocolate which I really do I like the hot chocolate here the jof and then teas that is an instant but it’s not a freshing but it’s not too bad for a sweet tea te and then you come around here see the food court the mask and then right here the autron the

Silverware napkins and all that right there we have finished up our soul flea meal here which was like I said a lot of flavors but none of them are bad I kind of enjoyed itot food now I’m full I go from like I did that so when I go get dessert

Here in a moment she won’t eat so much of my dessert you know that that cornbread is really good in the jumbo though that’s she’s still eating on the cornbread that is her dessert today right there Travelers I have my maps ready that’s right our walk around Wednesdays Magic Kingdom there’s the

Starting point everything else is numbered so you guys will pick the number I have to live through you I have to go back and watch the video so I can see what he’s been up to exactly that’ll be good see never know tell him what’s going on sometimes but this is our first

This will be the Wednesday this give my notes this is the starting point and I’ll let you guys already know even went circled each area that’s right we’re going to do Main Street we’re going to walk right down the middle of Main Street I’ll show you all

The features we’ll grab a little food along the way and not too many rides to ride here but maybe we’ll go meet a character or two in there so do you ever see the trolleys in the morning oh you’re in the afternoon I’m in the afternoon I’d love to see the trolley

Great question you can ride the train that’s one of the that’s the main street I think we might do a train ride and a Mickey visit just to go see the boss would you like to go see Mickey with me I have to work okay then I

Shouldn’t go see Mickey no no okay I’ll go see Mickey I’ll go see the boss um so that will be Wednesday’s video you tell him that you left your wife that she’s hard at work while you’re there in the Magic Kingdom meeting him for all of the

Travelers to see Mickey that’s what it’s for see what a sacrifice for you guys oh boohoo so we got one more soulfully dish and I’ve got to go pick it up that’s what I told him and my little Soap Box all these other vloggers that are out there

Vlogging and doing their thing more power to you but they’ll do every occasion they’ll say something like oh it’s so hard and I’m having edit I’m like boohoo like of all the things that you have to do like this is not one thing you can ever complain about this

Is so enjoyable I enjoy doing them Michelle does enjoy doing them when she gets I like him going on his own believe it or not because then I get to see it from his perspective I’m fine and I’m not in her hair speaking of which haircut still um

I’m not in her hair when she’s coming up with some new merchandise merchandise what she has come up with some new merchandise merchandise it’s pretty good we still sticking with Monday drops I’m having fun with that it’s like a a hobby as well as you know share you guys you

Think it’s just making stuff with chocolate until you learn that chocolate is a finicky Beast I have learned so much yeah so much and I love that I love to learn different things in different skills y but there’s like so many different chocolates are we going to

Tell them what we’re going to do have we decided about videos you know we’ve waffled I’ve went back and forth about putting videos on the Munch andise Channel versus putting them on traveling’s channel right I don’t know what to do do you guys have an opinion about that your

Have friends that are out there what is your thought should we link them all together or should I put the Munch and I stuff on a separate Channel I don’t want to guys with things that you’re not interested in but I am relating it back to here central you know Florida area

There’s some places that you know I want to go take you guys to see related to the snack foods but it also ties into really what I try to do what they offer here on property versus what can we do at home that you can get a little bit of

The you know the magic a takeaway anyway you know I’ll do it however you feel like it’s necessary I just don’t want to keep bombarding you guys if you’re interested in the Disney content you don’t care about the the chocolates and that kind of stuff would

It be better to put it on its own channel that’s a great question so I’m open let me know what you feel about that so they should leave it in the comments below sure yeah let me know should we make it a Munch andise Monday keep it together or separate yeah we

Were talking about doing like a Munch andise Monday and then maybe showcasing some items here on property whether that’s Universal SeaWorld wherever we end up the mall a jiffy store whatever kind of catches my eye that I’m kind of working with at the time and then hopefully we’ll try to correspond our

Drop to whatever I’m working on so let’s say I’m here at the property I see a little snack item that I want to try to replicate we’ll do it and that’s probably going to be the new drop item for that week you know for the Munch

Andise shop okay so it’ll kind of all tie it together hopefully but I just don’t know whether that video should be together or a separate channnel which we already got the Munch andise Channel which a lot of you guys have already subscribed to so thank you very much if

You haven’t you can go ahead and subscribe there to be uh on the M we don’t care whether it’s one or the other it’s just I don’t I don’t want to make you guys upet trying to watch not interested in exactly so you can just comment separate or keep it together and

I’ll know what that means and then that’s a great question I’ll take it into consideration you know what you guys feel like we should do that’s a great time great question I trust you guys they’re our family Family Trust them I’m going to go get dessert now

Because I have waited all day for this dessert I had to get past this food just so I could get the dessert oh that’s why you didn’t eat right and it’s not just beignet so I’m going to run over there you going to stay here at the table no

I’m going to go over there oh we’re going to go over there and eat it we’ll travel we’re going to travel over there cam portable okay I know but I don’t know how many people are over there a t of okay here we go this is another Soul F dessert but we

Didn’t get this one today we’re heading to the other location to get the other Soul F dessert that does look good though in Scat Cat Club not just for beignet but for something a little bit more special there we go got to go place our Order Okay so these are all the normal beignet right here the three and the six but this is what we came for look at this m Gro banana fosters beignet right there for $7.99 cannot wait to give these a try the beignet crowd is out in Forest after you place your order at the

Register you got to come over here and wait and they come around the corner and give you your order we found us a table over here by the Scat Cat Club you see Sasa behind us cuz we got our we look different we’re a little older like 5 minutes old oh yeah was

Like wait I know I’m older we found our beignet for the soul Lea plus it’s m gr just remember that happy M gr everybody but look at these M gr beignet right there it comes with a banana fosa sauce down on the bottom to them in we cannot wait to give these a

Try look all the colors right there so here we go ready we’re going to do a thumbnail I thought that was it no thanks for ready one two three so let’s give these a try nice and hot I will have to say that is a good

Thing about the beignet here now you got to wait a little bit got to wait in line but they’re nice and hot ready what what color you want if that was pink it would be Munch andise colors that is correct I have munch andise on the brain can you

Tell it’s all she thinks about guys I’m telling you all ready okay oh and the bananas the Banas you going to pick it up yeah just pick it up I’m a forgan knife okay just pick it up well I triy to use forgan knife one cut yeah I’m

Just going to pick it up of course oh my mouth is water is Mickey shap right there and look they have caramel sauce and he got strawberries yes to let you know bananas this is a totally different beignet look at that there’s so much in the botom and

There sliced bananas there but this is not like the beignet over at the Magic Kingdom those are more like a cronut beignet if you want my honest opinion those AR I enjoy them no they’re not nowhere near not made the same no they’re not no they’re not okay did you

Get a banana they coming Michelle God Almighty okay here we go there we go cheers she watches Tik Tok a lot Cheers Cheers honey oh yeah I don’t that’s not official I don’t know that I just saw a box on Tik Tok that’s why I said they

Comment a box it’s Tik Tok you know if it’s on Tik Tok it’s true isn’t it cheers Cheers what is not to I know that is fantastic even though they’re not powdered sugar it’s dripping off these are good these sharable These are way sharable how could these not be good get your two other friends to come along with you look at that I’m telling you this is

Diabetes in a dessert and that’s coming from a that’s coming from a nurse practitioner do as I say not as I do okay that means I have to do what you say right I always do what you say you know that I love the bananas in there I

Was packaging stuff up this morning and I went to give him the I had some leftover crumbs I looked at him he was already chewing on something else he found I like there was some other stuff that I tried I was like okay you don’t

Get this yeah but I still got it I have to hurry and get everything bagged and sealed so we can’t have it that’s not a lot you’re making your diabetes worse you’re going to make your kids like go crazy they don’t know they don’t watch our they don’t watch our Channel our

Children it’s moderation people live but don’t live like we [Laughter] do no live better than we do do you have a banana it’s a fruit okay we’re enjoying our bananas Fosters here had a great little lunch over there with the soulfully items remember it’s only till the end of February this

Included is only till the end of February but really French Quarter is just one of our favorite restaurant um Resorts anyway it is $7.49 oh wow for this three right here and then I showed the menu for the regular beignet six or three you going to put in Strawberry

Yeah why not okay I bet you that’s the same strawberry sauce to use at the Magic Kingdom she’s in heaven she loves strawberry uh little tart it’s a strawberry puree okay that is the same that they serve at the Magic Kingdom then so I’m going to continue on is it

It wasn’t as bad I’m going go back to the caramel smart girl that’s why I married her I married up going down I just fooled you I just fooled you a lot I did not I’m going to finish my beignet Michelle’s going to continue eating her beignet we had a

Great time today and thanks for traveling along with us and remember if you’re not yet a fellow traveler hit that subscribe and like button down below and travelers like we always say until next time Travel and Adventure is out there yep oh I told him that’s my move not his I’m

Not allowed to wave Anymore la

33 Comments

  1. Thank you for the morning entertainment ! I like seeing all the content, I'll visit both channels !

  2. The freestyle machines always taste like there are remnants left over from the other flavors of drink. I hate those machines and your seeing them more and more! I’m a Pepsi lover (not that I won’t drink Coke) so we always get Pepsi delivered to our hotel! All the food looks great! As always….another great video 😊

  3. Also, I would keep everything on the same channel…gives more videos/content for your current channel and hopefully bumps up subscribers 😊👍.

  4. I am a new subscriber and I'm loving your channel. French Quarter is our favorite resort at WDW. The grounds are so beautiful and we enjoy the New Orleans style food. It is refreshing to see vloggers who are mature and enjoy the same things as we do.

  5. IMO keep your channels together! Thank you for sharing your experience at Sassagoula.s. Awesome to see the Mickey shaped beniegts! For some reason any snacks that are Mickey shaped taste better! Also, surprised to see cabbage in New Orleans themed meal, usually it's collard greens. Maybe it's plain yogurt in the potatoes? Thank you for showcasing this Mardi Gras themed meal. You both are wonderful!

  6. I love the French Quarter Resort, the food looked delicious! Oh and I love seeing Michelle's munchandise merch on this channel!!

  7. Love your videos guys! Keep it up! We can tell you really enjoy it! I vote for keeping the video's together on a playlist. I love watching it all!

  8. Thanks for the great video. We love the French quarter and we think mickey beignets are the best desserts on Disney property. I would keep everything together. I think all your travelers like everything you guys put out. Your travelers just enjoy watching you guys on your adventures and it doesn't matter what you do. 😊

  9. I like watching Michelle always but her being trained in food industry makes me enjoy her opinion more knowing she knows what she’s talking about

  10. No don’t put it all together u are the umbrella when u get big separate it but I think people like to see u both mostly Disney but yes we enjoy u and what u all do. But do Disney inspired stuff like in ur baking goods

  11. We are interested in seeing you guys. Your channel combines all of our favorite things ….friends, food, and Disney. Not to mention both of you are better together. Also diversifying the content will add even more travelers to this channel. I think the choice is pretty clear 🤗

  12. Nice video guys – great to see Michelle back, that food looks pretty good. One man's opinion… I think you should keep it together on 1 channel to keep it simple. Multiple channels seems to make things more confusing. If people want to watch it, they will – if they don't, they won't. Keep it simple!

  13. Hello there! I listened to the video driving after church, then watched it at home! I could listen/watch you two all day. Who cares about a Super Bowl?😂
    I would love for you to keep it all together…your traveler family is interested in all you two are up to…Munchandise Monday is a fabulous idea.
    I don’t like Freestyle machines either…I’m a purist, too.😂
    Thanks for the Mardi Gras video. Have a wonderful week!🎉

  14. Agree with Michelle on the freestyle machines. I just want a classic coke. I’m glad All Stars still has the old style machines

  15. Hi, so excited to see this video. We are staying there for our 30th anniversary in 83 days! Love French Quarter. 🙂

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