The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
puff pastry: 400 g (14 oz)
tangerines: 1 pc
frozen berries: 200 g (7.1 oz)
mint: 40 g (1.4 oz)
honey: 20 g (0.7 oz)
hot water: 500 ml (17 fl oz)
yolks: 2 pc
sugar: 50 g (1.8 oz)
corn starch: 25 g (0.9 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)
powdered sugar: 10 g (0.4 oz)
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Puff pastry 400 g baking tray 35 x 43 cm IN THE OVEN 180 °C / 20 MIN tangerines 1 pc frozen berries 200 g mint 40 g honey 20 g hot water 500 ml yolks 2 pc sugar 50 g corn starch 25 g whipping cream 250 ml milk 250 ml
ON THE LOW FIRE 7 MIN TO COOL 30 MIN Nutella 50 g powdered sugar 10 g
5 Comments
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I loved the video! I was completely fascinated watching this delicious content. The way you presented the dessert, detailing its popularity, was simply enchanting. The production quality was exceptional, providing an immersive visual experience. You managed to arouse my curiosity and appetite even more! 😋😋😋
Mashallah Tabarkallah thank you for sharing 🎉🎉
Yummy 😋 Looks delicious! Thank you for the recipe.
👏👏👏👏👏