NOOB Cooks PROFESSIONAL French Cuisine

Greyson, WHO CANNOT COOK. Attempts to make Fondaonetaute Potatoes and ASLOERUVH Filet. This Video BROUGHT TO YOU BY YOU!
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Okay Grayson yeah we’re here at the grocery store sure are and we’re going to buy groceries for what we have we’re not going to tell you the name of the dish okay but we are going to give you the ingredients okay it’ll be your job to pick out where they are what section

And you know you’ll have to find them so if I grab something wrong is it just like okay yes rock on let’s go shopping gray okay sounds good to me what I’ve been told to get by Peta and Sean is three large whole rusted potatoes unsalted butter

Fresh thyme I have no idea what thyme is so that’s going to be fun is it not thyme hang thy is that not thyme what is that that’s thme right yeah a chicken broth a filet steak garlic rosemary two shallots no clue what a shallot is red

Wine beef stock bay leaf and more thy let’s go get the meat first cuz I I’m pretty sure I can find that pretty easily What are your thoughts from the get-go he said th he said th what did he say he said thy have you ever bought wine before in your life no I’m looking over this I’m like what’s a chro what that you like that one it’s got a a

Hooter on it a filet you said a fillet yeah okay I’ll be honest with you don’t really know what a filet is oh no okay I’m go ahead I would assume I would need to get two cuz they time should I get two they’re only five bucks locked in low

Price what do you Think pepper bacon oh it’s got bacon that’s all the meat they have I me that’s not all the they have let me just go back here real quick check out no it says fet I don’t see that okay okay nope you can’t help me nope

No that’s not what this is all about it says fet State this says filet on it I know it said tender light before it’s got a meat which is a part of St too so I mean it’s it’s it’s a fillet what I really don’t know if I’m doing it WR that’s what

Sucks look I got to go with my gut on this look this one says it has filet on it I have to go with it I’m sorry okay what’s happening I’m just making sure you know there’s other stuff over here I didn’t see where’s the big old kind country

Croc that’s not butter that’s not that’s not butter what’s the difference country Croc is not butter why is it not butter it’s important that you get okay I’m not helping sorry get whatever you want Grayson no helping no helping yeah 3.99 compared to 426 and that’s Kroger Brin what are you going to

Do you know budget that’s what you going to do how many sticks do I need this is four half sticks is that enough see I bet you want anything since I don’t what th is uhuh I bet you it’s a seasoning and the reason why I say that is it’s

Cuz y’all ain’t got me or had me get any kind of seasoning okay yeah got gormi time hey that says thy right there that says th okay so now I know that the the the other fresh th is going to be over there in the the where the the plants

Are I’m learning you see I’m picking it up what what what what’s next I need Potatoes got to squeeze them to know if they’re good or not oh yeah what I’m talking about Rosemary hey the [ __ ] am I supposed to do with these hey there b leaves what are you what are you celebrating oh look at that look at that right there

Shout just by happen stance you found him you would have I thought it was going to be in the fish section I ain’t even lying the main reason I know what garlic looks like is because of vampire movies look at this like in Lost Boys they’re always like put that garlic in

That water need one right mhm yeah it says garlic garli yeah car like the mult garli garlic is plural no matter what isn’t it garlic is singular and plural form N Dog you had an on it garlic what about es huh what about es

Garis r i l to the C di be stock chicken BR get a big old bowl of that bad boy [ __ ] beef stop beef SK go okay I think that’s everything am I making a Stew how how are you feeling I feel pretty confident I mean I found everything pretty quickly so you’re guessing you’re guessing a stew I maybe not you don’t put red wine in your stew no so it’s going to be a fun time though I can’t wait to find out

What I’m cooking my favorite stews are made with tenderloin fillet meat with bacon wrapped around them before Grayson gets started on the cooking process I wanted to tell you this video is brought to you by you guys because you funded it through creatori uh creatori has a new tool called play

Funding which basically allows you to order content Al a cart instead of doing a big monthly subscription like on a patreon what Creator F allows you to do is just pay for Content projects that we put up like you can see right here we did uh this Grayson campaign where he

Would cluelessly uh cook food and ingredients he knows nothing about you guys raise the money allows us to edit take a day off of streaming and put in the resources in this video to bring it to you so very simple no subscription or anything like that but you can go to our

Creative and just take a look at what content we’re offering and you can fund it let’s let’s get to the rest of it ready to cook with Grayson yay W I have no idea what I’m making yet what do I got you are making a classic French dish called I hope I’m

Pronouncing this correctly Fon a p fondant it’s a fondant f fet fet with fondue potato feton is just French for uh Tender Loin fillet hey that’s what I got too no it’s okay cut potato into a uniform cylinder what okay so I need to preheat the oven to 400°

Wait make sure it wasn’t anything in there now I got to cut off the ends of potatoes and cut potatoes into a uniform cylinder I don’t necessarily know what a uniform cylinder is so I’m just going to do my best and cut potato into a uniform cylinder this doesn’t mean I’m

Just this is going to be a tough time I guess we wash it first may I use your hand wash yes thank you always got to clean your hands first if you’re a good Chef I thought you going wash potato with the hand he not so it doesn’t say anything about

Peeling it of whatsoever it just literally says to cut the ends off and then to cut the potato into a uniform cylinder so who wrote the instructions I don’t know who wrote them so I’m just going to do exactly what it says I’m going to cut off the ends that’s one

Side that’s another side and then it says into a cylinder So There we go uniform cylinder I have no idea what I’m doing already I have no clue so I would think that that’s a cylinder because it kind of it SS like a cylinder both the ends are off this bad boy we Go yeah there he goes getting a little wild over here I’m sorry no it’s fine can you describe a a cylinder for me yeah cylinder is something that uh think of it as like a cup you can just stand it just like that cup yep cylinder tall cylinder you see

That’s what I think when it rest be a cylinder be just like that right okay Place potatoes into a bowl of cold water for about 5 minutes you think whenever I say cold they mean ice in it I don’t know we can’t do it this way it doesn’t

Say ice what does it say it say Place potatoes into a bowl of cold water there we go heat vegetable oil in a a heavy oven Skillet or a heavy oven proof Skillet yeah that’s Ring weight it say heavy Co oil in a heavy oven frof Skillet Pat dried potatoes and place potato

Cylinders into hot oil y all in trouble didn’t tell me how much oil in it or nothing just well that will do it I guess I hope that’s enough don’t worry the Skin’s fully submerged pat dry Place potato cylinders into hot oil hey wait wait no maybe maybe grab grab it with

The sides of the skin the tong touching the sides of the skin you can place it more gently and try and oh that not to bad oh I’m sorry lay him away from you I’m sorry so close to you first that way it splashes I don’t know what that means all

Right there we go until well Browned n it’s going to be a little bit oh yeah that’s true oh you think it’s supposed to be like fries like cylinders that would make a little more sense bab go with your gut follow your heart follow your heart brother how do people do

This like who who wakes up and just goes I’m going to make me a fillet Monon with some potato cylinders nice nice I got you I got you and like I ain’t ever flipped a potato on a skillet before that hamburger help so it wants

Me to get all the oil out of this and then put butter in it am I removing the potatoes so I’m going to use the paper towel in the tongs and blot out all the O turns white to a pale pin color seasoned with more salt and Pepper y got any salt pepper what the what the hell is this well that one’s Brown it’s starting to smell like a good fried thing look how much potato I wasted I don’t think I’m supposed to waste that much potato then why’d you cut them like that because it told me

To it said cut off ends okay whole lot of oil There I’ll tell you what FR if somebody put those on a plate and serve them to me in a fine dining restaurant I’d be excited those look good you’re sweet but I know you’re lying to you okay you would not be excited for this you’d be like is gron back

There now now so obviously now the pressure’s on cuz you got to move you got hot stuff on there don’t know how much butter so I’m going to do my best bam get that bad boy in there get that bad boy spinning around yall move over here now in the middle

Okay it’s just a little bit of water inside because it’s fresh time so it’s a little bit of water fresh what cut th sprig with tongs and use it to paint butter over the top Potatoes oh he’s an artist is he not I’m spreading that butter I’m spreading it baby hey cook till butter Foams and fo turn fo turn to fail tan color uhoh No I don’t know how much I’m just I’m doing my best where’s my stop okay transfer a skillet to preheated oven and cook until potatoes are tender and creamy inside about 30 minutes okay hey Pat the filet steak to cover lightly with vegetable oil Chelsea look at what

He bought that says bacon wamp yeah but it says fillet on it okay Pat dry fillet steak and cover lightly with vegetable oil oh he’s he’s nice there you go Pat dried seasoned with salt and pepper now I’m going to wash my hands okay I got the blood not funny

Look at you using new pair of tongs for me only who said I was using it for meat only okay heat up vegetable oil in a clean Skillet again see your steak on both sides okay tell me what sear is I would assume cooking on both sides to some

Form probably not as much oil as it was last time one steak is 2/3 of the way done cooking rest again how how do I know if it’s 2/3 why am I cooking in thirds Oho that is dark man that looks like the tarm man your potatoes look like B town

Bro did that make any noise no it made no noise no it’s on Put that bad boy back in it went okay I mean it’s It’s Peta can you hear it can you hear it I would assume that searing steak is like a quick heat on both sides like but I’m not quite sure is that just a little treat before yeah that’s just a little thing it’s a pregame that’s a little nugget you know

That’s a pregame he’s just hanging out I don’t know if I’ve feared it or not but I’m going to say since there’s this this crispiness around here I’m going to say that feared I don’t know you thought I was going to forg that didn’t yeah oil from skillet add butter you got

It so these instructions what do you thinking is going to happen next I have no clue you know what it’s like watching a horror movie you know you don’t know what’s going to happen but you know it can be scary but it’s going to be a great ride I don’t understand how like

They’re like get it to a nice white home I’m cooking steak in here need a baster what are your thoughts on Bas I I never used one so it’s going to be a wild Ride nope that ain’t going to work there you go so what are you doing right there Grayson basting that bad boy oh my God you are look how much based in that that’s super based I hope that’s okay that’s what they’re there for Chef hell yeah that’s right I hope that’s okay I was testing you okay thanks I hope that’s okay you you cook like somebody making out for the first time Grayson I want you to know that fumbling and bumbling baby you cook you

Cook like someone fakeing it and Megan it until I can you think people are going to be impressed when they see this video think be like damn boy can cook oh o why does it look like that like what look at the top why is it

Breaking apart like that we got like a hammer how the [ __ ] else do you crush Garlic monster from The Last of Us I don’t have a clue crushed [Applause] Darling awful Foundation of all flavor you don’t like the smell of garlic you like the smell of garlic smells awful oh I have some really bad news you ler smells so bad looks like we’re going back to can we call a friend please call a friend no you can’t help him we can’t

Help him it’s against the rules we can’t help him we can’t help him oh man no you can’t help him you can’t kill me nobody in the why would y’all make me make garlic nobody in the audience can help they just have to walk watch oh no

It’s not going to kill us there’s nothing harmful in it no yeah yeah it’s not like eggshells or anything like that like there you go it looks like a hurricane happened in my freaking pan broken down trees the house caught on fire at some point

Like it just looks bad broken D Tree my potatoes you know what not near as bad as I thought it was going to look hot doll look at that Hey oh yeah what’s 10 160 154 155 oh Nothing out that wi uh-uh hey don’t take don’t no don’t touch the chef’s work don’t don’t touch it he knows he does he knows what to do with it it’s okay Peter put it down we can’t I know we can’t it’s hard look he knows what to do with that I fully don’t

Even understand what the hell this thing is oh God it’s a it’s a cousin to your any oh she a cousin to your favorite food be careful with what oh it looks just like a [ __ ] onion [ __ ] Yuck disgusting he to know two of these things don’t get out of there get out of There he tossed half a one he he said this that’s enough that’s enough that the chef the chef just cuts up half a shallot tosses up because he hates the way it smells pull it up oh yeah you got It hey hey no the how’s it smell [ __ ] Yuck I don’t know you might there you go leave you a little branch of it boil the contents and Reduce by half the hell does that mean boil the contents and Reduce by half so I guess we’re do some of the after I boil it I

We do some of the red wine I would assume by half and then I would put in beef stock to the pan and then boil that okay okay all right skim scum foam or skim scum foam what the fudge is a scum foam I feel like I feel like this is

Something that Littlefoot would be like yes thank you little foot yeah look at these it’s so like little foot would be like what are you thinking now what’s going to happen well it says I got to boil the contents and then Reduce by half right

Reduce by half what do you mean no no no sorry sorry s it says Reduce by half yeah so you’re going to reduce a little bit of it I hope that doesn’t mess up yall Sink that Glossy it says boil the contents to reduce again and skim scum foam and continue cooking whatever it’s called by another 50% or until it’s thicken enough how the hell is this supposed to be thick it’s going to sit there I’m going to do my best yeah you cook it till it’s

Done you know whatever you want damn right whatever whatever it calls for you see that right there you see that that means Good what it’s time to play time to play plate oh I’m a diner you’re the chef what just make it how you think a chef would present This sir I give you the chef special filet Mong with potato cylinder and greens a bowl of bolones and your nice tenderloin with Tree on top bone Appetit all right that was amazing to watch first off we have this brick potato here what what I mean what were you thinking when when that happened uh so I thought about including the whole thing about peeling in the instructions but I figured that cylindrical got the message across this is definitely not

Cylindrical it’s definitely a shape it it is it is a brick is a shape I’m not nervous to try any of it except for except for the sauce because Grayson I don’t know if you know this you can put like one bay leaf into a giant pot and

It will be more than enough had no clue bay leaf you put like half of the thing yeah it’s very possible this will be completely inedible taste wise um it might so there is a solid chance that this is medicinal the steak was fine uh I I’m excited to try it the internal

Heat is going to tell me it’s overcooked because I think you might have just got a little bit too into the garlic thing while it was cooking um I want to try the Ste without this but we we have to try it with over the top but let’s let’s

Cut it let’s see if this potato is done because look at that cut how does it feel knife it it feels pretty soft hey that’s actually not bad I think it’s I think it’s cooked through you can see that the the broth and stuff seep through oh man here we

Go he didn’t spit it up no I mean it’s potatoes right it’s definitely too Salty But I’m not mad at it I’ll eat the whole thing no problem Grayson uhhuh so when I said that I was impressed with what you were doing so far this is what I meant because dig it out can we show them the cross-section kind of dig that out for

Him yeah you can you can dig it out look at that look at how easy it is to dig it’s like barely any pressure it’s super light but good job persons yeah here we go we’re going to just cut straight down the middle of this and we’re going to

Look at the cross section yeah we can oh look at at that that’s uh that’s almost well done but no I would say that’s like this is medium well yeah this is medium well this is a medium well yeah I mean obviously it’s unevenly cooked cuz you

Probably cooked one side a little bit more see you may you cook too much on this side but this side is a great medium well not that not that that’s my favorite way eating steak But you did that I know yeah there’s nothing to be mad at you achingly all this stuff you got the pan over here uhhuh if you would have poured this over the top of the this is you got you got 20% flavor sitting in this Pan the steak

Juice the butter the Rosemary it’s oh yeah god let’s do it I tell you what you do this Grayson look at that hang on you do this right here let me tell you what this bite tastes like let me tell you mhm is better than Roadhouse and almost as good as Salt

Grass there you go is a spectacular job and it’s pretty tough for Aila it is tough for Aila but that’s not that’s not his cooking fault that’s his selection builds character and I am going to eat the other one unless you want to take it the tip of course reducing

Mhm reducing does not mean pour half of it out let me ask you a question though yeah if you’ve never really cooked and you see something that says Reduce by half I would have thought the exact you’re going to share this fight right here just cut it oh you’re

Going to try okay he’s just going to try it why if somebody served me this with this steak with this potato topped with this sauce at a restaurant and this cost 45 bucks here’s what I’d say this is hideous it’s the ugliest thing I’ve ever seen what you talking about and

You’re not the best chef but I’m not going to send it back and then that I think and then I won’t come back and then I won’t come back I’ll go somewhere else but I think you should be really proud of yourself and everybody watching should be proud of you as well

Look like yeah no way it’s a cylindrical yeah mine was cylindrical cylindrical rectangle a cylindri cylindrical here we go cylindrical no yeah you could put up a table with that that was fun you know the the instructions threw me off a little bit but I had fun and that’s what

It that’s what it’s all about I do this on mine we’ve got a brand new creatori campaign for our next video that you can fund by going to creative.com and play fund uh this project uh that you can see on screen right now don’t know what it

Is yet but there it is so go to creative.com playay funh hang time and uh support the next video if you like special projects like this thank you where to go gra it was fun thank You