Another rainy day or cold weather French Classic Dish! But your a fan of cabbage, definitely you’ll enjoy this super easy and delicious french dish anytime of the year!
FR: Couteau Japonais:
Kai Shun Classic DM-0718 Santoku
➡️https://www.amazon.fr/dp/B000OHAKVI/ref=cm_sw_r_as_gl_api_gl_i_B8XYHBCP5JKN65R2P00X?linkCode=ml2&tag=piku084-21
US: Japanese Knife
Kai Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife
➡️https://amzn.to/498eq8I
FR: Cocotte en fonte:
STAUB Cocotte en Fonte, Ronde, Ø 28 cm, 6,7 L, Vert/Basilic
➡️ https://amzn.to/498Fgxg
US: Round Cocotte
Staub cast iron 13.25qt round cocotte Basil
➡️https://amzn.to/48bhPCp
Fait-tout en inox:
Cristel – F24Q Faitout inox 24cm sans poignée amovible – Collection Mutine
➡️ https://amzn.to/484QQIA
Poignées fait-tout:
Cristel-PLZ-Anse Zenith
➡️ https://amzn.to/48cLawj
FR: Ceramique bols:
STAUB Ceramique Lot de 4 bols en céramique Rouge cerise 12 cm 0,4 l
➡️ https://amzn.to/3uoNhiL
US: Ceramic bowls
Staub Ceramic universal bowls
➡️ https://amzn.to/49M9uGD
Beurrier:
STAUB Plat à Servir Beurre
➡️ https://amzn.to/49aB54c
FR: Maniques:
STAUB French Line Lot de 2 maniques 21 x 0,2 x 21 cm
➡️ https://amzn.to/48dvV6d
US: Pot Holder
Staub Pot Holder
➡️ https://amzn.to/3uiExe5
#frenchrecipe #frenchfood #easyrecipe #cabbage #traditionalfood #food #cooking #dinner #homemade
Hello and welcome back to my channel. Join me again as I cook our dinner for tonight and I will be making another classic French dish which is called Potée. It’s winter here, but I still got some cabbages in my garden and I thought it’s time to harvest them.
So my husband’s been craving for sausage cabbage. It’s a simpler version of this dish that his mamie or his grandma used to cook for him. Both of the recipes get the same base ingredients, which are cabbage, sausages, onions and bacon. Potée, on the other hand,
Has more winter vegetables in it and it has a wide varieties of version that differs from region to region. So this one is my version of Potée, which is of course inspired by all those versions all over France. Some of you may know this already, but for some that don’t.
Here in France, when they cook, they don’t normally use lots of taste enhancers. No MSG, no artificial flavorings. Before, when I think of French foods, first thing that comes to mind is fancy. Of course, there’s no question about that. But now I think of it more as the art of balancing flavors.
From the fragrance of herbs, salt. And then the natural flavor of each ingredients. But I also think that there’s this misconception about French foods being fancy that they’re so complicated to make. For me, I would say that’s not true, ’cause there’s a lot of French recipes
That are so easy to make yet very tasty. You just gotta have some patience and love! Anyhow, enough of the blah blah, let’s go back to our recipe. Let’s finish cutting our vegetables in big chunks, as you can see here. So fill in our pot with water and A
Dash of salt, and let’s bring this to boil. So now that our water is boiling, let’s blanch our quartered cabbages. For about 3 to 4 minutes. Drain and set aside. In a preheated cast iron or in any pot, let’s add in our butter. Saute the onions. Adding our carrots. Let’s mix.
Then let’s mix inour potatoes as well. Cover and simmer for about 5 minutes. Now let’s mix in our bacon and saute the mall together. Let’s put in our peppercorns. As well as our herbs. Now, while that’s sautéeing, let’s dissolve the cube of organic chicken broth in a warm water. Now let’s mix in our blanched cabbages. Let’s put in our sausages. Now let’s pour in our chicken broth. Mine didn’t dissolve well. It’s OK. So let’s mix well and make sure you scrape off everything at the bottom.
Cover and simmer this in low to medium heat for about 30 to 40 minutes. Make sure to check from time to time and mix them gently. Here I’m just taking out all the thyme. So after 40 minutes this is how it looks like and it’s done! Now everybody’s getting hungry. Let’s
Start plating. Another simple yet super tasty warm and homey dish that you can serve any time of the year. I’m sure all your family will love it, just like mine. Try and cook it ! So there you go, my version of Potée. Bon appetit.
2 Comments
Uy sarap neto!
Hmmmmmmmmmmm delicious!!!