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Strap in and let’s see how it comes out for here I’m going to add my onions and then we’ll add our 2 cups of white wine medium high heat until the liquid evaporates six Yukon Gold potatoes me/ in round they’re like big fries or something so I use about a half of that

Which should be 2 cups put our potatoes into that beef broth we just throw some pepper in there and then a tablespoon of salt we’re going to throw some olive oil in it set our oven to 450 and put this inside the oven now we need to put a

Little olive oil say add a pinch of brown sugar I’ll just grind some pepper on there add a little salt and then we’re just going to let it sit on the lowest heat 1 and 1/2 cup so like 3/4 cups of each probably just a little more

Of the parm and then I’ll move on to the Grier now Grier and mac and cheese really good here’s a Grier do the same thing get a bunch of that shredded Food Glorious Food we got a cheese blend time but you just supposed to eat the leaves

Right I always forget so I’m getting some time ready I’ve got time to get some time and I’ve got some Rosemary as well all right guys my potatoes have been in here for uh 20 minutes going to pop them on that can’t be the right way to do this potatoes on

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