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49 Comments

  1. On the second piece of.bread that is pesto and sliced mozarella cheese in the base correct??

  2. That sandwich is next level! That's better looking than any sub shop I've ever been too, I wish I was good at cooking, i suck at cooking you should see my crappy sandwiches I ate two bologna sandwiches for dinner last night with mustard on them I microwaved the bologna.

  3. With that amount of cured meat, why do you still need salt. 😂 The nitrates alone will give you high blood pressure in a week and cancer down the line depending on your luck.

  4. The olive oil was so unnecessary come on this guy is not a chef. Doesn't he know what is inside pesto
    .. I wouldn't be making this comment if he had toasted the bread with the olive oil but no

  5. I like arugula, but not so much. It'll overpower the mozzarella for sure and even the salami takes a hit. I'd just stick with iceberg. It'll bring a subtle sweetness to go with the salt that pesto and salami bring

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