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In this video, we’re thrilled to present the Top 10 Best French restaurants in NYC that will take your dining experience to a whole new level.
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France’s influence is beautifully evident throughout Gotham from the remnants of boar neoclassicism in the city’s architecture to New York attractions like the Statue of Liberty herself in the world of food that culture is felt just as strongly with many of Gotham’s top chefs flexing their classic French training in the Kitchen number 10 Le Bernardin New York dining mores have experienced a seismic paradigm shift in the past decade toppling Old World restaurant Titans and making conquering Heroes of chefs that champion accessible foods served in casual environments number nine Daniel even in the worst of times a worldclass city
Needs restaurants offering The Escape of over-the-top coddling and luxurious food with a star Chef who’s not just on the awning but in the kitchen and dining room two in short a place like Daniel number eight Gabriel cruther today’s Buzz makers are no longer made for Michelin temples of hypervigilant
Service and tweezer art fair their locks in shmear Bagel bastos woodf fired pizza joints and prepubescent popups by those criteria Gabriel cruther the restaurant not the man is not cool number seven L grui New York’s o French dinosaurs have basically gone extinct over the past few years L grui
Which opened in 1962 is the last survivor a window to when Stuffy waiters and Shadow Bond were considered the highest form of dining number six beet over the past decade jod Williams has established a serious food industry following at the GAC themed beet she’s got just enough space to feed a neighborhood following
Indeed with so little room for gastro groupies rodic reviews may be the last thing she needs number five Jean George unlike so many of its vaunted peers Jean George has not become a shadow of itself the top rated food is still breathtaking a velvety fua Grine with spiced fig Jam is
Coated in a thin brulee shell a more athetic dish of green asparagus with Rich morel’s showcases the vegetables Essence number four boule Boule features the exciting culinary talents of famed four-star Chef David Boule Boule offers French cuisine with modern Asian influences served in an elegant and intimate setting in addition to the allock cart menu the restaurant offers a $55 five course tasting menu for Lunch number three Dominique anel Bakery Dominique anel honed his skills as executive pastry chef at Daniel for 6 years before opening this American and French patisserie caramelized croissants miniature pastel merang and matalines make up the sweet selections at the counter number two Lafayette everything in Lafayette glows the blue flamed
Rotisserie and wood oven the soft lamps and candles and the gently back clip bar the large room enjoys a proper bustle not a den live young things tilt their heads over glasses of sanser in that golden light at tables and over at the bar number one mman Michelin starred Chef
Armand Arnold brings southern France to Soho with this pint-sized French cafe a wash and Country Charm with reclaimed Farmers tables vintage colander chandeliers and spindle leg stools parked at window [Applause] Counters