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Bonjour ever wonder about the best food in France get ready to embark on a culinary Journey first stop Paris where the humble Quant Reigns Supreme layers of buttery flaky pastry it’s an art in itself next coov van a rich slow cooked chicken dish from burgundy it’s a symphony of flavors with wine mushrooms

And garlic a true French classic then bulab Bay a seafood Feast from Marseilles this aromatic stew is filled with an array of fresh fish and shell fish all swimming in a broth of herbs and spices finally Ratatouille from nce a medley of vegetables simmered to Perfection it’s the epitome of French

Home cooking and we mustn’t forget the creme de La Creme the macaron delicate and sweet it’s a little taste of Heaven that’s just the tip of the French culinary iceberg bonati

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