Fine dining BEEF TENDERLOIN recipe | Pumpkin – Blueberries – Ginger

In this video, I will show you my favorite beef tenderloin recipe with butternut squash and poached blueberries. This is a very easy fine dining recipe you can do at home for your friends and family. Have fun

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#beeftenderloin #finedining #homecooking

Hello everyone you were asking me to do some recipe with beef and roid so i bought this beautiful piece of meat and i’m gonna show you recipe with pumpkin ginger and blueberries so let’s always start and get started and let’s start with pumpkin i’m gonna use it in two ways pumpkin puree and

Pumpkin slices i have here one butternut squash so i peel it and then slice it on mandolin Also give one piece to my phone inspector to check out if the quality is good now i will make the liquid which i gonna use for cooking so i mix lemon juice olive oil salt and sugar inside a bowl Then i mix a little pumpkin and some thyme and i’m gonna vacuum seal it and i got a cookie 85 degree celsius around 45 minutes The rest of the pumpkin i clean from the seeds and i’m gonna chop it to smaller dices the seeds i keep on the side and later on i use them for my garnish as well try to chop the pumpkin to similar sizes so they are cooking evenly

And now it’s time to sear them with a little bit of vegetable oil on high heat so they get nice color in the meantime i will peel and chop small piece of ginger so i can use it later on At this time has my pumpkin nice color so i’m gonna cover it with water add few pieces of allspice honey salt fresh ginger and i’m gonna cook everything until pumpkin will be nice and soft in the meantime i’m gonna roast my pumpkin seeds inside the oven 108 degrees celsius around 5 minutes

Pumpkin is nice and soft now so i can transfer it inside a blender and i’m going to blend it properly if your puree is too thick you can put splash of water or adjust the taste with lemon juice or honey last thing i put in is some butter And my pumpkin puree is ready for plating Now i’m gonna prepare my liquid for poachy blueberries so i mix beef stock fresh ginger and salt and i’m gonna bring it to a boil then i pour it on fresh blueberries and i’m gonna leave it to cool down on the side and now it’s finally time to start with the meat

So i have this piece of tenderloin already outside the fridge for around 30 minutes and now i’m gonna season it properly with salt and pepper make sure you season even the sides of the steak and let’s cook it i start with good amount of vegetable

Oil in the pan make it piping on and then put a stake on the top i get a crust on both sides and then i seat it even around and for some bonus flavor let’s baste it with butter thyme and garlic I put it for around five minutes inside the oven then five minutes of resting and the steak will be ready for the plating and the last thing i have to prepare are my pumpkin rolls so i take them out of the bag i put some pumpkin puree in the middle

And roll them nicely and guys if you enjoy into this recipe don’t forget to give it thumbs up and if you first time here click the subscribe button down below so you’re never gonna miss any of my new video because on this channel i’m gonna teach you every week

How to cook like a proud home for this recipe i’m gonna use my blueberry sauce you can see full recipe and learn how to do it like a bonus on my patreon page and if you would like to see more of my favorite sources chips see bonus plating

Options or just support my channel i totally recommend you to check out the link in description down below and join my community on patreon i see you there and at this time i have everything ready so let’s do the plating i start with beautifully cooked pork tenderloin then are coming my pumpkin rolls Little bit more of the pumpkin puree with ginger and honey My butchered blueberries some pumpkin seeds for crispiness Few nasturtium leaves i also put some nasturtium flowers and i’m gonna finish it with my delicious blueberry sauce So what do you think guys let me know in the comments and now let’s taste it And this looks amazing beautifully cooked piece of steak close to medium because my girlfriend doesn’t like bloody meat but super juicy and tender And that’s everything for today guys if you want to learn more about financing cooking or get my personal one-on-one coaching check out the links in description down below thank you for watching and i see you soon you