Inspired by the French surrounding Pithivier, this plated uses fresh, organic ingredients and combines modern simplicity with feel-good flavors. Enjoy!
The dish: Wild mushroom Pithivier with sweet potato & spinach in marsala wine. Pearl onion, garlic potato rosettes, spinach veloute, and rainbow carrots.
#frenchcuisine #plated #finedining #pithiviers #professionalchefs #michelinstarfood
1 Comment
Wow this looks stunning ⭐️⭐️⭐️