Splitting green beans in half
Allows the pods to absorb your sauces more fully.
First I sauté shallots in oil and butter, while I par cook the beans in the microwave for a minute or two.
Then add 1/3 c of white wine and chicken stock and let simmer for 3-5 minutes until sauce reduces. Then Cover for a few minutes until tender.
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Hello and welcome to another episode of cooking with Patty today we’re going to make my delicious green beans that I saut in a pan with chicken broth white wine my fake butter and frenched green beans which just basically means that they’re split in half so you take the
End of your knife and you put it in in the seam and then you just Glide it across the little seam add some oil butter in the microwave this will cook them up a lot Faster and we’re going to start building the Sauce