Forget reservations and stuffy bistros! Tonight, you’re bringing the magic of a Michelin-star feast right to your own kitchen. Meet the recipe that’s shaking up weeknight dinners: juicy rib eye steak, smothered in a creamy Dijon gravy, all ready in just 30 minutes.
How to Make This Famous French Meat Recipe in 30 Minutes
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes
Ingredients:
2 tbsp olive oil
700g (1.5lb) boneless rib eye steak
Salt and black pepper
3 tbsp butter
1 large onion, thinly sliced
300g (10oz) mushrooms, sliced
2 tbsp flour
2 cups (500ml) beef broth
3 tbsp sour cream
1 tbsp Dijon mustard
Chopped chives (optional)
300g pasta of your choice