The American internet is ablaze with #tinnedfish but how does the rest of the world eat tinned seafood? Thank you so much to Mael, Andie, Giselle, Martine, and Carlo for sharing your stories with us. I made Belgian Pêches au Thon, French Sardine Tatin, Canadian Whelk Chowder, Puerto Rican Arroz con Calamari, and Italian Pasta c’a Muddica Atturrata!
All recipes are on my website, beryl.nyc
What are you making with tinned seafood in your country?
#aroundtheworld #passtheplate #tinnedfish #tinnedfishrecipes
If you had Tin Fish in your house what would you make with it five people from five countries responded and I cooked the recipes special in French peaches and syrup and canned Juna it has the sweetness of the peach and the saltiness of the fish match made in heaven s we
Make the filling at the bottom of the plate then you add the crust on top and when you want to serve it you flip it upside down and it looks like a regular pie well ch it’s a very contrasting dish the broth is very smooth the corns are
Just a little explosion of sweetness carale rice cutle fish and it’s in it has a wonderful seafoody flavor it’s just filled with a lot of gurum M pasta cika pasta with roasted bread crumbs it is a dish made of spaghetti seasoned with olive oil garlic and salted anues
And topped with roasted bread crumbs how do you feel about tinned fish
35 Comments
Watch the full video of me making and trying these dishes here: https://youtu.be/C1KNLPVJWbo <3
Pasta ca muddica is Sicily in a plate! 🎉❤
My partner and i have been eating lots of tinned fish recently. We've got 2 favourites:
1. Truffle flavoured trout w/ salt and vinegar rice crackers
2. Chilli tuna with ajvar and avocado on english muffins
Tuna and peaches!!??? That is wild
Fukushima made me reluctant to eat tinned fish often. I'll still buy tuna when it's in sale, though.
As a Canadian, that must be a Quebec thing
I’m eating a tin fish sambal and tuna salad hybrid right now (tinned tuna, mayo, lime juice, salt, onions and chillis), what a coincidence!
I normally just chuck a tin of tuna in some instant noodles when I cbf.
Those ideas make my sardines on toast seem very pedestrian. But they are delicious 😊
I put tomato sardines on baked potato with cheese. 😂😂it's one of my favourite meals.
Arroz con calamares de mi tía que rico 🇵🇷
I make a spaghetti sauce with anchovies. It's very good google Alton Browns chicken parm. I use the sauce whenever I want marinara sauce.
I add it to dog food
I love canned tuna on pretty much everything, but tuna with Duke’s mayo, crumbled hard boiled eggs, and diced onion and celery 👌 of course with tabasco to taste
the french are committing crimes again
So let me get this straight, French, French, French, Rich Port and Italian.
NOT THE FRUIT AND THE FISH
The peach tuna is a crime against humanity
My partner and I like eating freshly cooked white rice topped with raw shredded cabbage and fishwife’s smoked mackerel and chili oil! The fish does most of the work lol
my children and i have always made tuna salad with sliced grapes. i feel like it’s the same as peaches and tuna. sweet with salty. since your video i have experimented with asian pear in tuna and apple in tuna. all tasted yum.
Puttanesca is my favourite to use anchovies
Love tin fish
I use those cockles to make pizza.
My people from the south, definitely making salmon croquettes 🤤
Salmon cakes. Canned salmon, lemon juice, egg, and bread crumbs mixed together before being fried. Ate it for breakfast with biscuits and fried apples all the time as a kid.
Sardines, green onions omelette. İts really good.
🇳🇬 sardines with scrambled egg, tomatoes and onions, eat it with soft (Agege) bread 🤤 One of my favorite childhood dishes
I love sardines, my fave dish is pasta with sardine sauce (with capers, black olives, chilli, garlic)
Wait, what? Smoked trout from Trader Joe? I haven't seen those in like a decade. I thought they were discontinued! ???
If and when we are short on ideas or smt, I can make oven toast, with mackerel in tomato sauce, spices and cheese. Yum.
The peaches and tuna had me almost gagging 🤢🤮
골뱅이가 나올 줄이야 😮 한국에선 골뱅이로 차가운 무침요리를 만드는데 저 캐나다분 방식도 괜찮을 것 같아요
We had tuna noodle casserole tonight!
The rice and pasta ones are the dishes that I will try. I don’t know if I can find the tin with the ink though.😢 I would try the whelks one as well. I used to love whelks and cockles when I was a kid.
tuna tostadas! get some canned tuna drain and put it in a bowl with some lime juice, chopped onions, tomatoes, and cilantro, a dollop of mayo mix it all up. serve a scoop on a tostada with a bit of valentina