A fusion of French-Japanese cuisine with spectacular architecture and exquisite views of the harbour, this one of the best-kept secrets of the fine dining scene in Sydney.
You must try this hidden fine dining restaurant in the heart of circular quay, and their $220 per person 4 course a la carte menu!
This is easily one of our favourite fine dining venues in Sydney and it’s the perfect dining option for a special occasion. Who are you taking here?
Must try this hidden fine dining restaurant in the middle of circular key and the $220 per person for course meal we started off with complimentary champagne followed by sashimi and Sydney rock oysters then they brought out three complimentary starters including elderflower scop cucumber and kusus salmon Rose Sushi this was followed by
Sourdough with housemade Organic seaweed butter for first course we both ordered the grass-fed beef tart with green almond anvy and sesame Bri second course we also both ordered the lobster comu B with zucchini and Sano tarashi at this point we only halfway through our meal then for main course Alex ordered the
Glacia 51 toothfish and I ordered the mara duck with red cabbage bosi and munes to finish we were given a complimentary assortment of bite-sized Japanese sweet treats and Peach slices this is easily one of our favorite fine dining venu in Sydney this is a bazuki