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New food and drink video by chef Georgy Kavkaz. Homemade wine from homemade grapes. How to make wine at home. ASMR cooking.

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Foreign it’s been a long time guys since we shot anything on the winemaking in its grape harvesting time so we have a nice opportunity to show you how we make wine pure grape juice everything and Tony put your camera on a tripod and give me a hand [Applause] foreign foreign Foreign Foreign That’s it let’s put the barrels into the garage it’s warmer in there liquid foreign We did everything perfect we need to leave it for three days during these days I’m gonna Stir It two times a day we won’t stretch the process and we’ll try to fit everything in one video well guys three days have passed and we stirred it two to three times a day

During this time that’s what we have now we can see a rising hat we will remove it and pour pure grape juice it’s warm 300 more times foreign Foreign let’s start filling the glass bottles I’m going to use a funnel made of stainless steel and a sieve Foreign that’s it we finished pouring grape juice into the bottles now we’re going to wait till it precipitates and from that moment we can consider our new wine ready we will pour it and do the tasting let’s go to the garage well the Voting is over

The wine is precipitated it needs to be poured into another bottle that’s what we are going to do now we need to transport carefully to not stir the bottom I would use a 60 liter jar to conserve my wine for many years I need to think of some celebration or

Anniversary I want to keep this wine for I don’t know which to choose you suggest a date for me in the comments to this video foreign really today we’re having fish I have already put the fire in the Tandoor Do you want to do the tasting I’m driving it’s a good thing that you’re driving so you can always pick me up after a feast With Friends one two three four five six seven eight nine ten thirteen we have a total 340 liters of wine guys

What do you say tolik do we have enough till the next Harvest we have enough to wins to Wednesday well we still have the white wine to make it’s a little too late but it’s okay the wine is still cloudy foreign it needs to rest at least six months

And if it rests for a year then the taste opens up but now it’s just unfiltered done

36 Comments

  1. Hello.That is some great wine I'm sure.I have been to Georgia and I loved the wine.Please can you give a detailed recipe for Georgian semi sweet wine & also dry wine & chacha.Thank you:)

  2. Thanks for sharing a very interesting video.
    The video is amazing👍
    I love red wine🍷🍷❤
    Greetings from TEXAS. 👋USA

  3. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🇵🇰🇵🇰🇵🇰🇵🇰👌

  4. Hey brother, how are you process, my heart is happy to see how much it will be fun to drink with it, I am from Pakistan.❤❤❤❤❤❤🇵🇰

  5. I have some questions if you like to answer, these questions will help everyone
    1. If we can skip egg?
    2. Can be use dry yeast instead?
    3. What is the alcohol content in 21 days?
    4. will the alcohol content increase with increasing days like 5 months or more?

  6. Hello from Serbia! Awesome video! Which type of grapes you are using for your red wine? And those glass barells for 2nd fermentation which capacity ?

  7. ANY OTHER WAY TO POUR THE WINE FROM ONE JAR TO ANOTHER SIR I THINK ITS GOOD IF YOU DONT USE YOUR MOUTH.

  8. OK I’m looking at a heading of homemade wine from homegrown grapes but I’m not seeing any wine making ,
    I love you guys .
    join the the chicken and the food and it’s something can you just let us know what the meat is because it’s something he had a little tail I’ll follow you. I enjoy you and your family and I love your wife interacting with you guys outside.
    Is it lame, deer, ostrich whatever because you doing some super size stuff that I would never do but I enjoy watching it. Also you don’t only one drink wine, so I’m loving that because when I cook, I’m drinking wine from Detroit Michigan, and I am a African-American woman. Just to let you know.

  9. Laugh out loud, and after my remarks, I looked at everybody else is behind me and you have a Lotta wine drinker that would love information from you. That’s awesome. Keep doing your thing

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