You’ve ever tried making french fries at home and they just don’t come out like the fast food chains or restaurant quality that’s because you’re not using one ingredient and that ingredient is baking soda let me explain start off by peeling some rette potatoes and cut them up to your desired thickness I like
Minees just like this throw them into some water until the water runs clear bring some water to a boil and go in there with one teaspoon of some baking soda the baking soda alkalizes the water which helps break down the surface of the potatoes so when you’re frying it it
Gets nice and crispy drop your fries in the water and blanch for 1 minute no more than that take them out and freeze them now fry them up until they’re nice and crispy seing them with salt and you’re all done
27 Comments
Please make dolma
This is just took much work imma just buy it from where ever
TAPATIO 😢
annoying chewing sounds. close your mouth
If you see a green hue in the potato (like the one in this video, DO NOT EAT IT
Ohhhh, i gotta freeze them?
People need to stop talking about tapatio like seriously it's getting really annoying
That crunch noise so fake I call bullshit
Seed oil…
Baking soda keeps your body from breaking down your food in your stomach?
Yo whers the TAPATIO
You blanch them in the fryer on a lower temp first, then finish in the higher temp oil. That's how we did it in the restaurant I worked in. We'd cut them and put them in 5 gallon buckets covered in water so they obviously don't oxidize till you're ready to use. Don't boil them. No need.
😢But I thought the one ingredient was TAPATIO
Hello, that is not how you do it, but nice try 🙂
The stuff they put in our foods is really killing us in America smh
TAPATIO CHICKEN CHIPS
TAPATIO RICE CHIPS
TAPATIO FISH CHIPS
WE WANT THESE FORMS NOW
Omg omg , he's back our beloved
🎉T A P A T I O 🎉 guy
That's not how to make french fries, you don't need baking soda, don't boil them in water and don't freeze them. Real french fries are fried twice in oil or better beef grease at different temperatures and that is how you get them beautiful and crisp on the outside
"And that ingredient is TAPA TEE OH"
Tappyteeoh
Hi
Freeze them for how long???????????????
“Yeah for when I want fries tomorrow.“-no one
I was waiting for TAPATIO 😢
FRESH FRIES. Shout out to the Belgians.
I know they'll be better…
but it just seems like so much work
Especially when you lazy as hell😮💨😂
Do people just see him as tapatio guy? Damn,bro just wanna cook at least refer to him to anything but that like it’s his food and no one finds you funny btw so you get nothing out of it