Vegetables French Toast Recipe | Sandwich | Lunch box ideas | Snacks #shorts

Ingredients and method 

Oil 2 Tbsps.

Cumin seeds 1/2 tsp.

Black pepper powder 1/2 tsp.

Salt 1/2 tsp.

Roast for few seconds. 

Carrot 1/2 cup grated.

Spring onion 2 to 3 Tbsps.

Cabbage 1 cup.

Stirr fry till slightly soft.

Add boiled mashed potatoes 1 cup.

Cook till well combine. 

Let the mixture cool at room temperature. 

Take 2 bread slices. 

Apply tomato ketchup. 

Spread vegetable mixture. 

Place another slice.

Cut into 2 pieces. 

For coating 

Eggs 2.

Salt 1/4th tsp.

Black pepper powder 1/4 tsp.

Milk 1/2 cup.

Mix well.

Shallow fry on medium low flame till crispy golden.

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